Sushmita Kar

Dedicated coffee professional with expertise in specialty coffee brewing, milk steaming and frothing, and latte artistry. Demonstrates proficiency in creative coffee presentation and cash register operations, alongside strong communication skills and a team player mentality. Adept at operating coffee machinery and POS systems, ensuring adherence to food safety regulations while maintaining nutritional information awareness. Aspires to enhance customer experiences through innovative coffee techniques and efficient service delivery.

• Watching Movies
• Listening Songs
• Travelling

Barista Course from Barista Training Academy(BTA)

A comprehensive, hands-on training program focused on foundational and advanced barista skills, including:

* Espresso Preparation: Mastery of espresso extraction, grind size adjustment, and dosing techniques.

* Milk Texturing & Latte Art: Techniques for steaming milk to create micro foam and pouring basic to intermediate latte art.

* Coffee Equipment Operation & Maintenance: Safe and efficient use of commercial espresso machines, grinders, and cleaning procedures.

 Coffee Bean Knowledge: Understanding origins, roasting levels, and flavor profiles of different coffee beans.  Beverage Menu Preparation: Preparing a wide range of hot and cold coffee drinks including cappuccinos, lattes, flat whites, mochas, and iced beverages.