SYED MOHAMMED

• Managing of daily schedules of team
• Assigning of duties to teammates and overseas their progress and support them met the daily target.
• Provide coaching and feedback to workers.
• Train and integrate new workers.
• Good know knowledge about warehouse operations (Inbound, Outbound, inventory, and Dock admin)
• Efficient analytical, problem-solving, and decision-making skills.
• Able to solve complex problems and provide working solutions.
• Deals with the issues regarding to the products from Marketplace and E-Retail.
• Organized and capable of self-management and Pro-active Team Player.
• Innovative, creative, and ready to take initiatives to get the job done.
• Can handle stress and unpredictable workloads, conflicting deadlines and interruptions and most importantly have strong interpersonal skills with a coworker.
• Supervise and train employees to solve the issues and determined warehouse operation procedures.
• Schedule and maintain records of all incoming and outgoing shipments in the fulfillment centre.
• Preparing delivery schedules and confirm the arrival of shipment from vendors.
• Schedule and monitor all the inbound shipments.
• Verify all the receiving documents against the shipment delivered.
• Supervising loading, unloading of shipment, and stocking of goods in the fulfillment centre.
• Coordinate with buying department if there are any shipments delivered unscheduled.
• Unload the shipments by following safety and quality standards and segregate the items like high value and fragile.
• Communicate with operation manager if there are any discrepancies found in the shipments received.
• Keep sharing information in between the inbound management team about the incoming shipments and schedule.
• Communicate and coordinate with the appropriate buyer for product returns/repairs.
• Process returns to vendor items by coordinating with the inventory team.

• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Taking order from customers and serving them.
• Arabic shawarma and Sandwich Maker.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant's cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.

• Carried out day-to-day duties accurately and efficiently.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Successfully delivered on tasks within tight deadlines.
• Increased customer satisfaction by resolving issues.
• Oversaw daily operations to achieve high productivity levels.
• Displayed energy and enthusiasm in fast-paced environment.
• Applied critical thinking to analyses problems, evaluate solutions and select best decisions.
• Delivered exceptional customer service by proactively listening to concerns and answering questions.