Enthusiastic crew member eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of tasks and training in skills. Motivated to learn, grow and excel in food industry.
Overview
4
4
years of professional experience
Work History
Line Cook
Mama’s Chicken
Dubai
04.2021 - Current
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g
Chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Sandwich Artist
Subway
Dubai Airport Terminal 3
04.2019 - 04.2021
Assist with making products for customers as desired
Assist with restocking of supplies needed
Strong customer service skills
Ability to keep customer areas clean and sanitized
Loaded and unloaded packages as required
Scanned and entered packages into the tracking system
Maintained high quality of customer service while working a fast paced operation
Trusted with cash drawer and delivering bank deposits Maintained clean place to prepare food with high sanitary standards
Efficiently prepared sandwiches and other menu items for guests.s
Reduced customer wait times by quickly and efficiently operating customer window and sales register.
Crew Member
McDonald's
Dear Ghazi Khan
01.2018 - 01.2019
Motivated McDonald's worker has worked one year in [McDonald's Pakistan] obtaining vast knowledge in handling customers and important service skills including skill sets as follows:
Maintained energy and enthusiasm in fast-paced environment
Worked well with teammates and accepted coaching from management team
Kept food preparation area, equipment and utensils clean and sanitary
Prepared products following restaurant, health, and safety standards and procedures
Worked flexible hours; night, weekend, and holiday shifts
Performed shift change tasks each day to keep store efficient and neat
Cooked batches of food according to standard recipes
Checked completed orders for accuracy and bagged meals for easy carrying.