Improved inventory accuracy by conducting regular stock checks and maintaining updated records.
Received product shipments and organized in stockroom storage area.
Enhanced store organization by implementing effective storage solutions and space utilization techniques.
Ordered goods from various vendors to maintain store merchandise levels.
Ensure that goods received are as per the required
specifications (quality, quantity, expiry date and hygiene),
the stock levels are maintained appropriately for all items in
accordance with operational needs and items are issued as
per the different section's requisitions.
Ensure all adhoc departmental requirements are supplied as
per the department requirement specs and time.
Control the petty cash and assure that proper documentation
is supporting every purchase for accounting purposes.
Ensure that food items are stored in their proper designated
storage areas and that any required exposure of these items
to unacceptable temperature and humidity levels is
minimized in accordance to the company*s established
hygiene requirements.
Check all requisitions for purchase orders originating from
the operating departments during his/her shift and forward
the same to the Supervisor for further approval. Store - 2 -
Ensure that proper documentation supports the issuance and
receipt transactions passing through the W&D Division.
Ensure control the storage and issuance of food products in a
*first in, first out* basis as to minimize wastage.
Ensure proper procedures are adhered to when receiving,
issuing, uplifting and transferring airline equipment (i.e.
Fragile, perishable, chilled, food items and equipment) and
the daily posting of all operations to stock cards.
File all documents as per the departments filing and record
keeping system to ensure easy traceability and recovery of
documents whenever required.
Maintained a safe working environment with strict adherence to safety protocols and guidelines.
Minimized losses due to spoilage or damage by implementing proper handling techniques and storage conditions for goods.
Storekeeper Airline Bond Store
Emirates Flight Catering
06.2021 - 09.2023
Accurate data capture of all ERP process within the oracle JD Edwards system
Extractions of flight data from the Emirates reservations system for accurate capture into ERP for creation of FLIGHT CATERING ORDER (FCO)
Responsible for printing and dispatching of Load Summary Reports (LSR) to the relevant departments
Updates the ERP on any changes of flight/passenger movements and changes
Ensure that goods received are as per the required specifications (quality, quantity, expiry date and hygiene), the stock levels are maintained appropriately for all items in accordance with operational needs and items are issued as per the different section's requisitions
Ensure all adhoc departmental requirements are supplied as per the department requirement specs and time
Control the petty cash and assure that proper documentation is supporting every purchase for accounting purposes
Ensure that food items are stored in their proper designated storage areas and that any required exposure of these items to unacceptable temperature and humidity levels is minimized in accordance to the company's established hygiene requirements
Check all requisitions for purchase orders originating from the operating departments during his/her shift and forward the same to the Supervisor for further approval
Store - 2 Ensure that proper documentation supports the issuance and receipt transactions passing through the W&D Division
Ensure control the storage and issuance of food products in a 'first in, first out' basis as to minimize wastage
Ensure proper procedures are adhered to when receiving, issuing, uplifting and transferring airline equipment (i.e
Fragile, perishable, chilled, food items and equipment) and the daily posting of all operations to stock cards
File all documents as per the departments filing and record keeping system to ensure easy traceability and recovery of documents whenever required
Supervise staff performance during his/her shift and ensure efficient operations by monitoring the work schedules
Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and execute his responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
Accurate data capture of all ERP process within the oracle JD Edwards system
Extractions of flight data from the Emirates reservations system for accurate capture into ERP for creation of FLIGHT CATERING ORDER (FCO)
Responsible for printing and dispatching of Load Summary Reports (LSR) to the relevant departments
Updates the ERP on any changes of flight/passenger movements and changes.
Administrative Assistant - Admin & Communications
Emirates Flight Catering
04.2017 - 02.2018
Accurate data capture of all ERP process within the oracle JD Edwards system
Extractions of flight data from the Emirates reservations system for accurate capture into ERP for creation of FLIGHT CATERING ORDER (FCO)
Responsible for printing and dispatching of Load Summary Reports (LSR) to the relevant departments.
General Assistant - Supply Chain Department
Emirates Flight Catering
01.2012 - 06.2017
Packing item as per GLP and Packing list for Flights
Notify supervisor concerning the need for minor/major repairs & Zero complaints
Comply with Corporate Occupational Health and Safety Responsibilities and Standards
Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and executes all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
Education
Computer System Design & Programming, Undergraduate -
I hereby certify that the above information is true and correct to the best of my knowledge and belief, any fraudulent information herein made shall be enough ground for the management to reject my application.