Taky Eldin Abouhamda
Abu Dhabi
Summary
Hardworking and passionate veterinarian with strong technical and organizational skills eager to secure a position as a food safety inspector.
Overview
5
5
years of professional experience
1
1
Certification
Work History
QHSE Officer
APEX National Catering
08.2023 - Current
- Responsible for GHP and overseeing food safety and hygiene standards to maintain compliance with ADFSA And Abu Dhabi Food law.
- Implemented and evaluated Food Safety and HSE goals and objectives for APEX - NPCC site facility.
Alexandria Branch Manager
National Food Safety Authority
11.2021 - 03.2023
- Role Profile for each employee at the branch, and therefore identify clear KPIs for each position held at the branch
- Objectives and Key Results OKRs, in order to monitor the clearly set objectives for the branch using measurable results
- Train the inspectors on HACCP, PRPs, Plan Review for food establishments
- Develop Standard Operating Procedures (SOPs) for the inspection department
- Establish a Microsoft Access Database for the branch (Technical, Administrative and Financial)
Food Safety Inspector
National Food Safety Authority
01.2019 - 11.2021
- Inspecting food establishments (Food Manufacturing Plants, Hotels, Restaurants, Mobile Food Carts, Warehouses) assure compliance to local food safety regulations during inspections.
- Alexandria Port branch; inspecting imported food commodities to make sure imported foodstuff are complying to Egyptian standards.
- Verified compliance with food safety systems and regulatory guidelines.
Education
BVSc - Veterinary Medicine
Alexandria University
Egypt09.2018
High School Diploma -
Winona Senior High School
USA07.2012
Skills
- Risk Management Strategies
- Safety and Risk Assessments
- Root Cause Identification
- SOP Adherence
Certification
- Food Safety Preventive Control Alliance FSPCA:
- Preventive Control Qualified Individual PCQI.
- Educational Testing Service ETS:
- TOEFL iBT 103/120 (90th Percentile).
- International Food Protection Training Institute IFPTI:
- Plan Review for Food Establishments.
- ServSafe Manager:
- 95th Percentile.
- European Commission BTSF:
- Food Safety Risk Analysis.
- Food and Agriculture Organization of the United Nations FAO:
- Developing a risk-based imported food control system for Egypt.
- European Commission BTSF:
Prevention, Control and Eradication of Transmissible spongiform Encephalopathies and Animal By-products.
- International Food Protection Training Institute IFPTI:
- Applications of Inspection and Investigation Techniques Course.
- Course Specific Instructor Training (Applications Course).
- Instructors Skills Training.
- European Commission BTSF:
- Rapid Alert System for Food and Feed (RASFF).
- Food Contact Material (FCM).
- Hazard Analysis and Critical Control points (HACCP).
Timeline
QHSE Officer
APEX National Catering
08.2023 - Current
Alexandria Branch Manager
National Food Safety Authority
11.2021 - 03.2023
Food Safety Inspector
National Food Safety Authority
01.2019 - 11.2021
BVSc - Veterinary Medicine
Alexandria University
High School Diploma -
Winona Senior High School
- Food Safety Preventive Control Alliance FSPCA:
- Preventive Control Qualified Individual PCQI.
- Educational Testing Service ETS:
- TOEFL iBT 103/120 (90th Percentile).
- International Food Protection Training Institute IFPTI:
- Plan Review for Food Establishments.
- ServSafe Manager:
- 95th Percentile.
- European Commission BTSF:
- Food Safety Risk Analysis.
- Food and Agriculture Organization of the United Nations FAO:
- Developing a risk-based imported food control system for Egypt.
- European Commission BTSF:
Prevention, Control and Eradication of Transmissible spongiform Encephalopathies and Animal By-products.
- International Food Protection Training Institute IFPTI:
- Applications of Inspection and Investigation Techniques Course.
- Course Specific Instructor Training (Applications Course).
- Instructors Skills Training.
- European Commission BTSF:
- Rapid Alert System for Food and Feed (RASFF).
- Food Contact Material (FCM).
- Hazard Analysis and Critical Control points (HACCP).
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