Taky Eldin Abouhamda
Abu Dhabi
Summary
Hardworking and passionate veterinarian with strong technical and organizational skills eager to secure a position as a food safety inspector.
Overview
5
5
years of professional experience
1
1
Certification
Work History
QHSE Officer
APEX National Catering
2023.08 - Current
- Responsible for GHP and overseeing food safety and hygiene standards to maintain compliance with ADFSA And Abu Dhabi Food law.
- Implemented and evaluated Food Safety and HSE goals and objectives for APEX - NPCC site facility.
Alexandria Branch Manager
National Food Safety Authority
2021.11 - 2023.03
- Role Profile for each employee at the branch, and therefore identify clear KPIs for each position held at the branch
- Objectives and Key Results OKRs, in order to monitor the clearly set objectives for the branch using measurable results
- Train the inspectors on HACCP, PRPs, Plan Review for food establishments
- Develop Standard Operating Procedures (SOPs) for the inspection department
- Establish a Microsoft Access Database for the branch (Technical, Administrative and Financial)
Food Safety Inspector
National Food Safety Authority
2019.01 - 2021.11
- Inspecting food establishments (Food Manufacturing Plants, Hotels, Restaurants, Mobile Food Carts, Warehouses) assure compliance to local food safety regulations during inspections.
- Alexandria Port branch; inspecting imported food commodities to make sure imported foodstuff are complying to Egyptian standards.
- Verified compliance with food safety systems and regulatory guidelines.
Education
BVSc - Veterinary Medicine
Alexandria University
Egypt09.2018
High School Diploma -
Winona Senior High School
USA07.2012
Skills
- Risk Management Strategies
- Safety and Risk Assessments
- Root Cause Identification
- SOP Adherence
Certification
- Food Safety Preventive Control Alliance FSPCA:
- Preventive Control Qualified Individual PCQI.
- Educational Testing Service ETS:
- TOEFL iBT 103/120 (90th Percentile).
- International Food Protection Training Institute IFPTI:
- Plan Review for Food Establishments.
- ServSafe Manager:
- 95th Percentile.
- European Commission BTSF:
- Food Safety Risk Analysis.
- Food and Agriculture Organization of the United Nations FAO:
- Developing a risk-based imported food control system for Egypt.
- European Commission BTSF:
Prevention, Control and Eradication of Transmissible spongiform Encephalopathies and Animal By-products.
- International Food Protection Training Institute IFPTI:
- Applications of Inspection and Investigation Techniques Course.
- Course Specific Instructor Training (Applications Course).
- Instructors Skills Training.
- European Commission BTSF:
- Rapid Alert System for Food and Feed (RASFF).
- Food Contact Material (FCM).
- Hazard Analysis and Critical Control points (HACCP).
Timeline
QHSE Officer
APEX National Catering
2023.08 - Current
Alexandria Branch Manager
National Food Safety Authority
2021.11 - 2023.03
Food Safety Inspector
National Food Safety Authority
2019.01 - 2021.11
BVSc - Veterinary Medicine
Alexandria University
High School Diploma -
Winona Senior High School
- Food Safety Preventive Control Alliance FSPCA:
- Preventive Control Qualified Individual PCQI.
- Educational Testing Service ETS:
- TOEFL iBT 103/120 (90th Percentile).
- International Food Protection Training Institute IFPTI:
- Plan Review for Food Establishments.
- ServSafe Manager:
- 95th Percentile.
- European Commission BTSF:
- Food Safety Risk Analysis.
- Food and Agriculture Organization of the United Nations FAO:
- Developing a risk-based imported food control system for Egypt.
- European Commission BTSF:
Prevention, Control and Eradication of Transmissible spongiform Encephalopathies and Animal By-products.
- International Food Protection Training Institute IFPTI:
- Applications of Inspection and Investigation Techniques Course.
- Course Specific Instructor Training (Applications Course).
- Instructors Skills Training.
- European Commission BTSF:
- Rapid Alert System for Food and Feed (RASFF).
- Food Contact Material (FCM).
- Hazard Analysis and Critical Control points (HACCP).
Similar Profiles
Shagulhamid ShafiullaShagulhamid Shafiulla
Assistant Location Manager at Apex National Catering CompanyAssistant Location Manager at Apex National Catering Company
Arjun OliArjun Oli
3rd Commis Chef at Apex National Catering3rd Commis Chef at Apex National Catering
AMARJEET SINGH GILLAMARJEET SINGH GILL
Continental Pastry Specialist at Apex National CateringContinental Pastry Specialist at Apex National Catering