Tamam Abdel Mawla

Skilled confectionery professional with expertise in ingredients pairing, cold desserts preparation, and vegan pastry techniques. Adept at meeting deadlines under pressure while maintaining high-quality standards in confectionery production. Committed to crafting innovative and delectable creations that align with modern dietary preferences and trends.

Offering strong foundation in culinary arts with keen eye for creativity and presentation. Knowledgeable about kitchen operations, team collaboration, and time management, ensuring high standards. Ready to use and develop skills in pastry creation, menu planning, and inventory management in Pastry production role.

To work in a professional kitchen environment where I can utilize and further develop my skills in pastry and bakery, contributing to high-quality service and customer satisfaction.