TAMIM HAIDAR

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

• Prepares daily production list -verifies that kitchen staff follows all recipes portions servings correctly -keeps kitchen, dish, and storage areas clean and organized - places food and supply orders as directed -receives product be verifying invoice and freshness of merchandise -hires and trains employees to company standards -set an excellent customer service and work examples -actively participates as a member of the management team -oversees kitchen labor and food cost to budgetary requirements - manages staffing levels throughout shift -ensure all food is served to specification
• Job Description:
• Oversees and organizes kitchen stock and ingredients
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps cooking stations stocked, especially before and during prime operation hours
• Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well- managed
• Assists head chef with menu creation