Tammam Alendary

preparing and baking all kinds of baked goods and holding a certificate as the best employee in the restaurant

• Formed personal rapport with customers to promote repeat business and skillfully represent organization.
• Documented and kept record of information on pick-ups and deliveries, automobile mileage and fuel costs using [Software].
• Performed basic housekeeping tasks at restaurant by washing dishes, sweeping floors and properly disposing of trash.
• Answered [Number] phone calls to write down and record details of each customer order.

• Scaled out and mixed ingredients according to recipes and procedures.
• Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
• Created new dessert items for seasonal and special events.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
• Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.