Tanatswa Chikurunhe

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• Enhanced customer satisfaction by providing efficient and friendly service.
• Worked collaboratively with team resulting in improved performance.
• Followed health and safety regulations consistently, maintaining safe work environment.
• Maintained clean and organized workspace for optimal productivity.
• Assured quality control with proper handling of all food items.
• Adapted quickly to changing menu items, ensuring up-to-date service.
• Met deadlines on tasks efficiently, minimizing delays in service delivery.
• Accommodated special requests to increase customer satisfaction.
• Managed peak cafe hours effectively, creating and delivering drinks swiftly to maintain efficient service.
• Cleaned counters, machines, utensils and seating areas for immaculate cafe conditions.