TAREK HOSNI Ali

Supervised daily restaurant operations to ensure high-quality food service and customer satisfaction. Managed a team of staff, assigned duties, and provided training to maintain service standards. Handled customer complaints professionally, ensured hygiene and safety compliance, and supported inventory and ordering processes. Assisted the manager in achieving sales targets and improving team performance.

Provided excellent table service to guests in a high-end hotel environment. Took food and beverage orders accurately and delivered them promptly. Maintained cleanliness and organization of dining areas. Assisted guests with menu selections and ensured a pleasant dining experience. Handled customer requests and resolved issues professionally. Collaborated with kitchen and bar staff to ensure timely and accurate service.