Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Interests
Timeline
Generic

Tchaiwou Tsessilede Bill Steve

Sous Chef NOC 6321

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 04-year background in high-end restaurant industry.

Overview

5
5
years of professional experience
2
2
years of post-secondary education
2
2

English

1
1

French

Work History

Sous Chef

The Dolci Café Restaurant
Dubai , Emirates Arabes Unis
06.2022 - Current
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.

Kitchen Clerk

Twin Tavern Restaurant
Abu Dhabi , Emirates Arabes Unis
01.2021 - 06.2022
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Learned other teammates' work tasks to train as backup.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Kitchen Helper

Twin Tavern Restaurant
ABU-DHABI , Emirates Arabes Unis
05.2018 - 12.2020
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

First Level Certification - General Literature

Bilingual High School of Baleng
Cameroon Baleng
09.2010 - 08.2011

Amateur Certificat In Culinary Arts - Cookery Class

INTERNATIONAL CENTER OF CULINARY ARTS
Dubai
03.2022 - 10.2022

Skills

Italian cuisine

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Accomplishments

  • Managed 15 kitchen staff in restaurant with 76-seat capacity.
  • Promoted to sous chef in only 14 months.

Additional Information

I can describe myself as a flexible and professional person

My target is always to give the best of my performance

Interests

FOOTBALL, GYM,

Timeline

Sous Chef

The Dolci Café Restaurant
06.2022 - Current

Amateur Certificat In Culinary Arts - Cookery Class

INTERNATIONAL CENTER OF CULINARY ARTS
03.2022 - 10.2022

Kitchen Clerk

Twin Tavern Restaurant
01.2021 - 06.2022

Kitchen Helper

Twin Tavern Restaurant
05.2018 - 12.2020

First Level Certification - General Literature

Bilingual High School of Baleng
09.2010 - 08.2011

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Tchaiwou Tsessilede Bill Steve Sous Chef NOC 6321