Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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TEE JEY PABALATE

VIP Club InterContinental Attendant
Dubai,United Arab Of Emirates

Summary

Outgoing, reliable, young professional seeking an entry-level position in the airline industry where my hospitality and customer service skills will be put to good use.

Overview

5
5
years of post-secondary education
4
4
years of professional experience

Work History

VIP CLUB INTERCONTINENTAL ATTENDANT

Intercontinental Hotel – Dubai Marina
Dubai, United Arab of Emirates
07.2019 - Current
  • Ensures that Priority VVIP's Club Members & other VIPs, consistently receive all the benefits, special recognition and services ideally.
  • Understands the menu and explain to the guest/s when needed.
  • Ensures highest standards of hospitality and greetings are demonstrated at all times to the guests.
  • Communicates with the F&B superior in any difficulties, guest comments, & other relevant information in order to resolve any difficulty in the best way possible.
  • Knowledge with Opera and Micros system.
  • Maintain high grooming standards and presentable all the time before and after leaving work.
  • Understands food safety standards and follows correct food handling at all times and etc.

HOSTESS

Marina Social Restuarant
Dubai, United Arab of Emirates
March - 06.2021
  • Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area.
  • Use visual cues to seat Guests in either the bar or dining area depending on their preference.
  • Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff.
  • Answer incoming calls and Emails to provide appropriate service and tend to special Guest needs and requests.
  • Observant to Guests' needs throughout dining experience to ensure they receive high quality service
  • Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Help dining room staff by setting and clearing tables; replenishing water and serving beverages.
  • Contribute to team effort by accomplishing related results as needed.

HOSTESS

Accents Restaurant
Dubai, United Arab of Emirates
04.2020 - 08.2020
  • Main Responsibility:
  • Possessed strong interpersonal skills resulting in outstanding communication, team- work, flexibility, and cohesiveness with fellow co-workers.
  • Answered customer questions about hours, seating and menu information.
  • Taking reservation and special request of guests.
  • Verified the age of customers when selling alcohol or tobacco products to ensure that they were not underage. Successfully passed all law enforcement shops during my tenure.
  • Documented reservations and communicated changes to guests.
  • Quickly mastered all aspects of the food, wine and bar menus to guide each guest through their own unique dining experience based on individual taste preferences
  • Established a large guest request list through impeccable service, integrity, honesty and a genuine willingness to get to know the guest.
  • Responsible for all course and clubhouse food and beverage aspects and etc.
  • Knowledge about MICROS and OPERA.
  • Gained regular customers by serving beer, wine, and other beverages in a prompt and friendly way.
  • Worked flexible hours; night, weekend, and holiday shifts.

BARTENDER / F&B Services - Intern

Astoria Plaza Hotel
Pasig City, Philippines, Philippines
01.2019 - 03.2019
  • Set up bar for station, obtained cash bank and stocked service bar.
  • Welcomes visitors by greeting them, always guiding them from not familiarize area and maintaining security by following procedures.
  • Prepared or serve hot or cold beverage, such as coffees or espresso drinks or teas.
  • Maintained and manage seating arrangement for Bar customers.
  • Assisting Bar staff in maintaining and stacking of supplies like alcohol drinks and managing food items and snacks for customers.
  • Interacting with customers, taking orders and serving snacks and drinks.
  • Explained how various menu items are prepared
  • Made sure the environment was a clean and friendly place so that customers would want to come back.
  • Maintained clean and presentable tables with tableware, glassware, silverware, and linens.
  • Maintained supplies and inventory.

FRONT DESK RECEPTIONIST Intern

Astoria Plaza Hotel
Pasig City, Philippines, Philippines
02.2018 - 03.2019
  • Always dress up properly and maintain high grooming standard in the Front Desk, smile naturally on stage and back stage, always be proactive and motivate each other.
  • Responsible for reception and administration duties, including greeting guests and offering them a beverage, also answering phones from guests.
  • Maintains security by following procedures; monitoring logbook and issuing visitor badges.
  • Knowledge about OPERA
  • Answered incoming telephone calls, took down messages and provided information.
  • Built rapport with clients to facilitate trusting relationship and provide setting conducive to growth.
  • Completed research, compiled data, updated spreadsheets and produced timely reports.
  • Maintained organized inventory by checking stock to determine supply levels, expediting orders and delivering materials to work stations.

Catering Coordinator

Jin’s Catering Services
Tandag, Philippines
12.2017 - 01.2018
  • Provided excellent customer service: worked closely with restaurant staff to ensure that orders were served in an efficient 2.
  • Gained immeasurable experience in multitasking, oral and verbal
  • Acquired skills such as multi-tasking, verbal and written communication, attention to detail, recommendations, maintaining proper accountability for orders and funds while keeping up a professional appearance.

Education

Bachelor of Science - Hotel and Restaurant Management

Surigao Del Sur State University
01.2015 - 01.2019

Air Hostess, Cabin Crew - Cabin Crew Training

Blue Ocean Academy
Dubai, UAE
03.2020 - 07.2021

Skills

    Cultural Adoption

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Accomplishments

  • Certificate of Completion - World of Wine
  • Certificate of Completion - Cabin Crew Training
  • Alison Certificate - Hotel Reception and Front Desk Revised
  • Alison Certificate - Public Speaking and Restaurant Service Revised
  • IHG Merlin Certificates
  • Certificate Awarded - Front Office, Food and Beverage, and Housekeeping Department

Timeline

HOSTESS

Accents Restaurant
04.2020 - 08.2020

Air Hostess, Cabin Crew - Cabin Crew Training

Blue Ocean Academy
03.2020 - 07.2021

VIP CLUB INTERCONTINENTAL ATTENDANT

Intercontinental Hotel – Dubai Marina
07.2019 - Current

BARTENDER / F&B Services - Intern

Astoria Plaza Hotel
01.2019 - 03.2019

FRONT DESK RECEPTIONIST Intern

Astoria Plaza Hotel
02.2018 - 03.2019

Catering Coordinator

Jin’s Catering Services
12.2017 - 01.2018

Bachelor of Science - Hotel and Restaurant Management

Surigao Del Sur State University
01.2015 - 01.2019

HOSTESS

Marina Social Restuarant
March - 06.2021
TEE JEY PABALATE VIP Club InterContinental Attendant