Summary
Overview
Work history
Education
Skills
Websites
LANGUAGES KNOWN
Accomplishments
Disclaimer
DUTIES AND RESPONSIBILITIES
Timeline
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Tejesh Omandur

Tejesh Omandur

Dubai

Summary

Food service professional with extensive experience in high-volume dining and a solid background in international cuisine. Proficient in silver service techniques and digital ordering systems, ensuring efficient operations and high guest satisfaction. Expertise in time management and menu knowledge, consistently delivering exceptional service. Focused on enhancing dining experiences through precision and a commitment to professional development in hospitality.

Overview

4
4
years of professional experience
7
7
years of post-secondary education

Work history

Head Waiter

Sansation Restaurant
Dubai
11.2024 - 08.2025
  • Oversaw all service operations as Head Waiter at Sensation Restaurant since November 2024.
  • Ensured accurate order fulfilment through effective communication with kitchen staff.
  • Resolved customer complaints swiftly to foster an positive dining atmosphere.
  • Conducted regular inventory checks to enhance operational efficiency.
  • Coordinated logistics for linen, silverware, and glassware to maintain restaurant aesthetics.
  • Handled cash transactions and executed end-of-day accounting for financial accuracy.
  • Delivered prompt, courteous service to optimize customer experience.

Head Waiter

Vida Emirates Hills (Emaar)
Dubai
11.2023 - 11.2024
  • Promoted special events, resulting in increased bookings and heightened restaurant traffic.
  • Coordinated linen and silverware requirements to uphold aesthetic standards.
  • Maintained a clean and organised environment to enhance dining experiences.
  • Implemented daily specials board to diversify menu offerings.
  • Delivered prompt and courteous service, contributing to customer satisfaction.
  • Ensured accurate order fulfilment through effective communication with kitchen staff.
  • Handled cash transactions and performed end-of-day accounting for financial accuracy.
  • Guided guests through menus, demonstrating comprehensive knowledge of dishes.

F&B Attendant

Conrad Bengaluru
Bengaluru
09.2021 - 10.2023
  • Handled payment transactions to ensure seamless customer checkout.
  • Delivered exceptional customer service through friendly interactions.
  • Accommodated special dietary requests to enhance dining experiences.
  • Managed table settings for optimal guest satisfaction.
  • Maintained cleanliness of restaurant area through regular sweeping and wiping.
  • Relayed customer feedback to management for ongoing improvements.
  • Communicated effectively with team members to promote a cooperative atmosphere.
  • Upheld professional appearance throughout shifts, positively reflecting on establishment image.

Education

Bachelor of hospitality science (Bsc HS) - Hospitaliaty

Shree Devi College of Hotel Management
India
06.2016 - 06.2019

Higher secondary - Commerce

Shri Ramakunjeshwara P U College
India
06.2014 - 06.2016

Secondary (SSLC) - Computer Science

Sarvodaya High School
06.2010 - 06.2012

Skills

  • Time optimization
  • International cuisine knowledge
  • Serving techniques and procedures
  • Digital ordering systems
  • English communication skills
  • High-volume dining experience
  • Menu expertise
  • Food service excellence
  • Silver service techniques

Websites

LANGUAGES KNOWN

ENGLISH
HINDI

Accomplishments

  • Received training certificate of Hyatt Regency Pune for 4 months training in 2019.
  • Received Appreciation Letter in F & B Service.
  • Received on the Job Training Certificate Cogre Wilderness Resort by THE PAUL RESORT AND HOTEL PVT. LTD. from 01.11.2019 to 04.02.2020.
  • Guest Service Associate at Cogre Wilderness Resort by THE PAUL RESORT AND HOTEL PVT. LTD. from 04.02.2020 to 20.02.2021.
  • Butler Service for guests staying in the most luxurious rooms or suites as bespoke or personalized service during the duration of your stay.

Disclaimer

I hereby declare that the above mentioned statement is correct & true to the best my knowledge moreover I assure you that I am prepared to accept any challenging work.

DUTIES AND RESPONSIBILITIES

  • Upselling and promoting all special offers of the season.
  • Delivers Exceptional Customer Service.
  • Neat, Clean and Professional Appearance.
  • Friendly and outgoing with Great Communication skills.
  • Take feedback while guest is dining in the outlet to ensure guest is satisfies with overall hotel stay and service
  • Engage with guest to understand guest preference and their like and dislike.

Timeline

Head Waiter

Sansation Restaurant
11.2024 - 08.2025

Head Waiter

Vida Emirates Hills (Emaar)
11.2023 - 11.2024

F&B Attendant

Conrad Bengaluru
09.2021 - 10.2023

Bachelor of hospitality science (Bsc HS) - Hospitaliaty

Shree Devi College of Hotel Management
06.2016 - 06.2019

Higher secondary - Commerce

Shri Ramakunjeshwara P U College
06.2014 - 06.2016

Secondary (SSLC) - Computer Science

Sarvodaya High School
06.2010 - 06.2012

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Tejesh Omandur