Highly-motivated with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commi II
ASIAN BUDDHA HOTEL
Bhairahawa
06.2022 - 06.2023
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Stored foods correctly using correct storage containers and labeling systems.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Commi III
VINTAGE DE HOME
Lalitpur
03.2021 - 05.2022
Assisted chef in preparing ingredients for meals.
Ensured that all temperatures were at proper levels for safe food handling.
Labeled containers with date before storing food in refrigerators or freezers.
Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
Organized walk-in coolers and freezers.
Maintained clean and well-organized kitchen areas to promote efficiency.
Backed up kitchen team members during heavy work periods to maximize team coverage.