During my academic life I participated in voluntary projects and research projects and interships that taught me not only the theory of content but also the practical part. Upon graduating, I began my career at a multinational food company where I worked for four years as a nutritionist responsible for quality control of hospital food. Parallel to this work, I provided nutritional care in my private office. Recently I took a break to enhance my English language skills through experiences in Australia and Dubai. These opportunities allowed me to immerse myself in different languages and cultures, equipping me with valuable insights and preparing me for a new phase in my career.
As an English language student in Australia, I had the opportunity to work in a famous Australian cleaning company, and also to do babysitting work, which allowed me to have more contact with natives. The idea was to improve my English language and at the same time support myself financially.
Daily inspections/audits/SLA in the unit, check list application, assessments and control of hygienic and sanitary conditions, control and guidance on food handling, control and analysis of genre receipts, application of Good Practices Manual, leadership team and knowledge of reading diet maps and clinical/hospital gastronomy.
Nutritional monitoring about anthropometric assessment, use of bioimpedance, biochemical tests, customized menu planning, nutritional education, weight loss and hipertrophy.