Thandar Htet
commis chef/sushi chef
Dubai
Summary
Looking for an organization where I can enhance my knowledge and from my academic learning give my best to the organization. To seek challenging assignments and responsibility, with an opportunity for growth and career. At the age of 19, I began my culinary journey as a kitchen assistant, driven by a deep passion for Asian cuisine. I have dedicated myself to mastering the intricate techniques and rich flavors that define this culinary tradition. My commitment and hard work led me to my most recent role as a Commis chef, where I honed my skills in a fast-paced, high end kitchen environment. This experience solidified my love for the culinary arts and my determination to continue growing in the world of Asian cuisine.
Overview
2026
2026
years of professional experience
2
2
Languages
Work History
Culinary Internship
Eskala Beach Resort
Yangon
- Prepare breakfast and help buffet station.
- Perform breakfast egg production process at egg station and taste preferences of individual guest.
- Prepare mis-en-place for A-la-carte ordering and follow the instructions from CDP and Head chef.
Commis Chef
Emaar Hospitality Group
08.2024 - Current
- Assist in the preparation and cooking of both hot and cold dishes for an all-round kitchen, including seafood, ceviche,
- Support senior chefs in mise en place, portioning, garnishing, and maintaining quality standards.and international cuisine with Caribbean influences.
- Ensure compliance with food safety, hygiene, and HACCP guidelines in daily kitchen operations.
- Work across various stations including grill, sauté, cold kitchen, and buffet preparation to deliver a diverse dining experience.
Commis 1
Salvaje Dubai LLC
Dubai
01.2023 - 01.2024
- Assist in the preparation of sushi ingredients, including cutting, slicing, and marinating fish, seafood, and vegetables.
- Prepare sushi rice according to established recipes and standards.
- Assemble sushi rolls, nigiri, sashimi, and other sushi dishes following specific techniques and presentations.
- Maintain cleanliness and organization in the sushi station, including sanitizing surfaces, equipment and utensils.
- Assist and prepare
Commis 2
Sushi bar Myanmar
Yangon
01.2022 - 01.2023
- Prepare mis-en-place for daily order at sushi counter
- Helping in making sushi roll and support CDP and Demi Chef
- Leading a Japanese salad bar when leader has off day
- Prepare meat and cutting for yaki station
- Helping hot side when busy time
Team leader
Tote khae lay Dumpling and Bento box service
01.2019 - 01.2022
- Managing shop fb page which has over 86% post engagement and 3K followers, receiving over 40-50 orders every day.
- Time management to produce timely order deliveries.
- Executing tasks as requiring and promoting the shop's service all over the internet.
- Creating new dishes and menu monthly.
- Good communication with customers.
- Making 300 to 500 handroll dumpling wrapper daily
Education
International Culinary Course - level 2
MHTI - M Hospitality & Tourism Institute
Essential Culinary Skills Course - Oriental Food
TRC Vocational Training Institute
Food & Beverage course - level 2
SKY Hospital school
References
Refernces Available Upon Request.
Areas of Specialization
- Culinary knowledge
- Asian food
- Communications with clients
- HACCP
- MULTI TASKING
- Work under pressure
Timeline
Commis Chef
Emaar Hospitality Group
08.2024 - Current
Commis 1
Salvaje Dubai LLC
01.2023 - 01.2024
Commis 2
Sushi bar Myanmar
01.2022 - 01.2023
Team leader
Tote khae lay Dumpling and Bento box service
01.2019 - 01.2022
Essential Culinary Skills Course - Oriental Food
TRC Vocational Training Institute
Food & Beverage course - level 2
SKY Hospital school
Culinary Internship
Eskala Beach Resort
International Culinary Course - level 2
MHTI - M Hospitality & Tourism Institute
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