THANGARAJAN
Bakery & Pastry Chef
AJMAN,UAE
Summary
Creative Head Chef with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.
Overview
16
16
years of professional experience
Work history
Head chef
Local Cookies
Sharjah, UAE
2022.11 - 2023.06
Head chef
Paris Bakery
Ajman, UAE
2022.03 - 2023.06
Head chef
Fresh cookies corner
Sharjah, UAE
2023.07 - Current
- Monitored linework processes to maintain consistency in quality, quantity and presentation.
- Prevented cross-contamination by thoroughly cleaning and sanitising utensils, pans and surfaces.
- Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
Chef De Partie
GOURMET BOX
2018.01 - 2022.01
Demi Chef De Partie
HERITAGE
Madurai
2017.01 - 2018.01
Demi Chef De Partie
RAMEE Group Of Hotel
DUBAI
2013.08 - 2016.09
Commis chef
Fine Dine restaurant BUNGLOW
MUMBAI
2012.01 - 2013.02
PASTRY COMMI, FREXPRESS Chain Group of Restaurant INDIA
2011.01 - 2011.12
COMMI II
Fine Dine Restaurant, VALHALLA
2010.07 - 2010.12
COMMI III
SEA PRINCESS
MUMBAI
2009.01 - 2009.12
Education
I.S -
( Small Industry
Food Production ( CRAFT COURSE - undefined
M.G.R Institute of
Advance Diploma - Catering Technology
B.sc - Hotel Management
Madurai Kamaraj University Madurai
Skills
- Effective Time Management
- Customer Service
- Leadership Skills
- Teamwork Skills
- Culinary Techniques
- Interpersonal Communication
- Skills
- Dessert Making Techniques
- Excellent Customer Service Skills
- Food Safety and Sanitation
- Practices
- Menu Development
- Quality Assurance
Languages
English
Fluent
Hindi
Fluent
Tamil
Native
Timeline
Head chef
Fresh cookies corner
2023.07 - Current
Head chef
Local Cookies
2022.11 - 2023.06
Head chef
Paris Bakery
2022.03 - 2023.06
Chef De Partie
GOURMET BOX
2018.01 - 2022.01
Demi Chef De Partie
HERITAGE
2017.01 - 2018.01
Demi Chef De Partie
RAMEE Group Of Hotel
2013.08 - 2016.09
Commis chef
Fine Dine restaurant BUNGLOW
2012.01 - 2013.02
PASTRY COMMI, FREXPRESS Chain Group of Restaurant INDIA
2011.01 - 2011.12
COMMI II
Fine Dine Restaurant, VALHALLA
2010.07 - 2010.12
COMMI III
SEA PRINCESS
2009.01 - 2009.12
I.S -
( Small Industry
Food Production ( CRAFT COURSE - undefined
M.G.R Institute of
Advance Diploma - Catering Technology
B.sc - Hotel Management
Madurai Kamaraj University Madurai