Thilini Udara Liyanarachchi

Proven leader in food service management, adept at staff supervision and kitchen staff coordination, significantly enhanced customer satisfaction at Yuki Grand Hotel. Expert in maintaining health and food safety standards, reducing food waste, and ensuring compliance with HACCP guidelines. Demonstrates exceptional organizational skills and a commitment to excellence in food preparation and service. Talented kitchen leader offer over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.