Adept at enhancing culinary experiences, I leveraged my cooking and customer service skills at Rkn Beach Resort Pondicherry to exceed guest expectations. Skilled in food handling and maintaining high standards of cleanliness, I contributed to a well-organized kitchen, ensuring quality and safety in every dish prepared. My proactive approach and ability to manage multiple tasks simultaneously have consistently improved kitchen efficiency.
Best employee of the month
North Indian
South Indian
Pantry