Tom Alappatt

Graduate in BTech Food Science & Technology. Experienced with managing production schedules and ensuring quality standards. Utilizes problem-solving skills to address operational challenges effectively. Track record of fostering teamwork and maintaining efficient workflows. I am excited to use my knowledge and skills to positively impact the food industry and create healthier and more sustainable food systems. I believe that the skills that I gain from the dynamic environment and competitive world define me and I am looking forward to implementing and polishing them in any opportunity that I receive.

Highfield Level 4 International Award in Food Safety Management for Manufacturing

• Two Months Internship training at Arishina Life Sciences, Karnataka From 2023-06-25 - 2023-08-20
• Two Week Project Internship at Crust N Crumb Food Ingredients, Kochi, Kerala From 2023-04-15 - 2023-04-30
• Two Week Internship training at Supplyco, Kochi, Kerala From 2023-06-12 - 2023-06-23
• Seminar Training Programme on The Occasion Of "World Food Day" Association Of Food Scientists and Technologists, Cochin Chapter & Sree Mahadeva College, Vaikom, Online On 2022-10-14
• Three Days National Online FDP On "ICT Tools For Effective Teaching and Learning" IQAC, Kamla Nehru Mahavidyalaya, Nagpur, Online On 2021-06-08 - 2021-06-10
• Webinar Training on The Occassion Of "World Food SafetyDay" The Faculty of Ocean Science & Technology (FOST) And Faculty of Fisheries Engineering (FFE), KUFOS, Online On 2021-06-07
• Training Programme In "Production of High Value Secondary Product from Fish Waste" ICAR-CIFT, Kochi in Association With NFDB, Hyderabad, Online On 2021-02-25
• Training Programme of nesternship by Nestle on “how to ace your interviews.” On 2023-04-24
• Two Week Internship training at Supplyco, Kochi, Kerala From 2023-06-12 - 2023-06-23

I hereby declare that the information provided above is true to the best of my knowledge.