TOM JOSEPH
DUBAI,UAE
Summary
Skilled Out Door Caterer focused on delighting diners with tasty, attractive food items. Cares about taste, visual appeal and diner preferences when crafting dishes. Multitasks and manages time well to handle high tempo work.
Hardworking and enthusiastic catering professional trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
Work History
OUT DOOR CATERER
M C CATERING AND EVENT MANAGEMENT
KOTTAYAM, INDIA
01.2023 - 05.2023
- Carried out all scaffolding duties adhering to strict health and safety regulations for optimal staff wellbeing.
- Offered ongoing support and guidance to scaffolding crew members to maximize team efficiency.
- Stored, maintained and cleaned catering equipment.
- Worked efficiently to help teams, to complete arrangements for catering and event projects ahead of deadlines.
OUT DOOR CATERER
THE WINDSOR CASTLE LEISURE HOTEL
KOTTAYAM, INDIA
12.2020 - 01.2021
- Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
- Conducted walk throughs of event areas to perform final inspections with customers and verify satisfaction of arrangements and provisions.
- Cleaned, sanitised and organised serving utensils, trays and other food service equipment.
TRAINEE
MALABAR PALACE
KANNUR, INDIA
12.2019 - 01.2020
- Collaborated with departments to fulfill group projects.
- Researched latest trends to keep abreast with new products and features.
- Shadowed manager to broaden knowledge and learn tasks.
- Monitored stock to maintain consistent supply for inventory.
Education
BACHELOR OF HOTEL MANAGEMENT - HOTEL MANAGEMENT
T JOHN COLLEGE
BANGALORE / INDIA 03.2018 - 06.2022
DIPLOMA IN OFFICE AUTOMATION - OFFICE AUTOMATION
LABOUR INDIA GURUKULAM PUBLIC SCHOOL
KERALA / INDIA 01.2022 - 06.2022
Skills
- Outgoing and energetic
- Venue accommodations
- Customer service oriented
- Presentation skills
- Teamwork
- Safe food handling
- Kitchen organisation
- Efficient multitasking
- Grill operation
- Food preparation
Languages
English
Fluent
Malayalam
Native
Tamil
Intermediate
Accomplishments
- Supervised team of 5 staff members (Trainees)
- Up-sold wine and liquor to guests, based on the competitive knowledge.
Photography
1st Prize in photography competition at XENIA – 2020 NATIONAL COLLEGE FEST at, Ramaiah university, Bangalore
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
OUT DOOR CATERER
M C CATERING AND EVENT MANAGEMENT
01.2023 - 05.2023
DIPLOMA IN OFFICE AUTOMATION - OFFICE AUTOMATION
LABOUR INDIA GURUKULAM PUBLIC SCHOOL
01.2022 - 06.2022
OUT DOOR CATERER
THE WINDSOR CASTLE LEISURE HOTEL
12.2020 - 01.2021
TRAINEE
MALABAR PALACE
12.2019 - 01.2020
BACHELOR OF HOTEL MANAGEMENT - HOTEL MANAGEMENT
T JOHN COLLEGE
03.2018 - 06.2022
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