FRONT OFFICE
TOM IYPE JOSEPH
BACHELOR OF HOTEL MANAGEMENT
DUBAI
Summary
HOUSEKEEPING , FRONT OFFICE PROFESSIONAL SUMMARY Skilled Out Door Caterer focused on delighting diners with tasty, attractive food items. Cares about taste, visual appeal and diner preferences when crafting dishes. Multitasks and manages time well to handle high tempo work. Hardworking and enthusiastic catering professional trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
7
7
years of post-secondary education
3
3
Languages
Work History
OUT DOOR CATERER
MANIANCHIRA CATERING AND EVENT MANAGEMENT
KOTTAYAM
01.2023 - 05.2023
- Carried out all scaffolding duties adhering to strict health and safety regulations for optimal staff wellbeing
- Offered ongoing support and guidance to scaffolding crew members to maximize team efficiency
- Stored, maintained and cleaned catering equipment
- Worked efficiently to help teams, to complete arrangements for catering and event projects ahead of deadlines.
THE WINDSOR CASTLE LEISURE HOTEL
KOTTAYAM
12.2020 - 01.2021
- Transported meal and beverage trays from kitchen and bar areas to serve guest tables
- Conducted walk throughs of event areas to perform final inspections with customers and verify satisfaction of arrangements and provisions
- Cleaned, sanitised and organised serving utensils, trays and other food service equipment.
TRAINEE
MALABAR PALACE
KANNUR
12.2019 - 01.2020
- Collaborated with departments to fulfill group projects
- Researched latest trends to keep abreast with new products and features
- Shadowed manager to broaden knowledge and learn tasks
- Monitored stock to maintain consistent supply for inventory.
FOOD AND BEVERAGE SERVICE TRAINEE
Arcadia Regency
Alappuzha, Kerala
09.2022 - 01.2023
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Passionate about learning and committed to continual improvement.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Paid attention to detail while completing assignments.
- Worked flexible hours across night, weekend and holiday shifts.
- Cultivated interpersonal skills by building positive relationships with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Identified issues, analyzed information and provided solutions to problems.
- Developed and maintained courteous and effective working relationships.
- Organized and detail-oriented with a strong work ethic.
- Excellent communication skills, both verbal and written.
Education
BACHELOR OF HOTEL - HOTEL MANAGEMENT - A GRADE
T JOHN COLLEGE
BANGALORE 06.2018 - 09.2022
DIPLOMA - OFFICE AUTOMATION
T JOHN COLLEGE
BANGALORE 01.2022 - 04.2022
SCHOOLS -
LABOUR INDIA GURUKULAM PUBLIC SCHOOL
PALAI ,KERALA 06.2014 - 04.2017
Skills
- LANGUAGES
- English
- Fluent
- Malayalam
- Native
- Tamil
- Intermediate
- SKILLS
- Outgoing and energetic
- Venue accommodations
- Customer service oriented
- Presentation skills
- Teamwork
- Safe food handling
- Kitchen organisation
- Efficient multitasking
- Grill operation
- Food preparation
- Time Management
- Table Preparation
- Hospitality Management
- Event Management
- Problem-Solving Skills
- Safe Food Handling
- Banquet Coordination
- Attentive Service
- Customer Loyalty
- Customer Service Excellence
- Banquets and Catering
- Team Contribution
- Food Presentation
- Food Safety
- Team Management
- Restaurant Operation
- Hospitality and Accommodation
- Event Planning
- Menu Planning
- Maintain Food Safety
- Bartending
Accomplishments
- Supervised team of 5 staff members (Trainees)
- Up-sold wine and liquor to guests, based on the competitive knowledge.
Timeline
OUT DOOR CATERER
MANIANCHIRA CATERING AND EVENT MANAGEMENT
01.2023 - 05.2023
FOOD AND BEVERAGE SERVICE TRAINEE
Arcadia Regency
09.2022 - 01.2023
DIPLOMA - OFFICE AUTOMATION
T JOHN COLLEGE
01.2022 - 04.2022
THE WINDSOR CASTLE LEISURE HOTEL
12.2020 - 01.2021
TRAINEE
MALABAR PALACE
12.2019 - 01.2020
BACHELOR OF HOTEL - HOTEL MANAGEMENT - A GRADE
T JOHN COLLEGE
06.2018 - 09.2022
SCHOOLS -
LABOUR INDIA GURUKULAM PUBLIC SCHOOL
06.2014 - 04.2017
Work Preference
Work Type
Full TimeWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
FOOD AND BEVERAGE SERVICE
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