Trushank Prajapati
Dubai,United Arabs Emirates
Summary
Enthusiastic offering diverse hospitality experience. Prepares products to strict quality and portion standards. Holds food hygiene certificate.
Customer-focused professional experienced in order taking and food delivery. Offers fast, quality service with expert knowledge of menu and service practices. History building customer loyalty and earning repeat business.
with extensive food and beverage knowledge. Works great with service and kitchen teams to meet customer needs.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Reliable employee seeking position. Offering excellent communication and good judgment.
Overview
5
5
years of professional experience
Work History
Food and Beverage Assistant
Kitchen Expert
Dubai
02.2021 - Current
- Cultivated clean and tidy restaurant and bar areas, minimising potential health and safety risks.
- Maintained thorough food, drink and menu knowledge, providing expert assistance with customer selections.
- Ensured all outgoing orders met high company standards, maintaining service quality and consistency.
- Accurately processed payments with excellent system knowledge.
- Reduced food returns by maintaining clear, effective communication with chefs and kitchen staff.
- Served guests per shift in fast-paced restaurant environment.
Food Server
Staff
Vadodara, India
11.2019 - 11.2020
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Thoroughly cleaned dining areas, waiting areas and bathrooms to maintain guest comfort and hygiene.
- Maintained up-to-date knowledge of current promotions, specials and service additions, providing expert customer assistance.
Education
Diploma of Higher Education - Aviation, Hospitality, Travel& Tourism
Wings Institute
Vadodara, India01.2020
Skills
- Cash handling
- Menu knowledge
- Customer service
- Food service expertise
- Food storage procedures
- Food safety and storage
- Food temperature monitoring
- Equipment management
Languages
English, Hindi, Gujarati
Native language
Archieved Certificates
- IN flight & Airport Experience Certificate.
- I successfully completed one year certificate course in Cabin Crew, Ground Handling, Hospitality Operations and Travel and Tourism Management.
- National Council for Vocational Training and Education.
- Achieving 3rd position Ethnic Food Competition.
- Worked as Restaurant Server. (Nov 2019 to Nov 2020).
Timeline
Food and Beverage Assistant
Kitchen Expert
02.2021 - Current
Food Server
Staff
11.2019 - 11.2020
Diploma of Higher Education - Aviation, Hospitality, Travel& Tourism
Wings Institute
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