UCHE NWEKE
Al Nahda,Nigeria
Summary
Highly skilled culinary professional with expertise in cooking techniques mastery, sauce making, and butchery techniques. Demonstrates a strong focus on quality control, sanitary practices, and portion control understanding to ensure exceptional dining experiences. Proficient in kitchen equipment handling and oven temperature regulation, with a high energy level that supports efficient kitchen operations. Adept at adapting to new recipes and maintaining the highest standards of food preparation. Committed to delivering excellence in every aspect of culinary craftsmanship while continuously enhancing skills and knowledge.
Ambitious culinary worker eager to gain hands-on kitchen support experience. Possesses high attention to detail and commitment to quality with training in safe food handling. Excels in fast-paced and quality-focused tasks.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Commis chef
New Shangai Restaurant
Dubai Hills Mall, United Arab Emirates
2025.02 - 2026.02
- Enforced health and safety guidelines amongst team, promoting a safe working environment.
- Maintained high hygiene standards throughout kitchen operations.
- Participated in daily inventory checks to avoid ingredient shortages.
- Ensured proper portion control reducing unnecessary wastage.
- Assisted in menu planning for seasonal dishes.
Commis chef
Majid Al Futtain-VOX Cinemas
Dubai Mirdif, United Arab Emirates
2022.04 - 2024.05
- Managed waste efficiently to minimise restaurant costs.
- Supported dish development, resulting in varied menu options.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Ensured proper portion control reducing unnecessary wastage.
- Maintained high hygiene standards throughout kitchen operations.
Waiter
Flavor Grill Restaurant
Dubai Financial Center, United Arab Emirates
2020.03 - 2022.03
- Enhanced customer satisfaction by promptly attending to queries and requests.
- Managed table settings for optimal dining experience.
- Mitigated complaints effectively by empathetically listening and offering solutions.
- Completed side duties such as refilling condiments, contributing to organised workplace.
Education
High School Diploma - Economics
Federal Polytechnic School
Nigeria 2008.05 - 2013.01
Skills
- Adaptability to new recipes
- Sauce making
- Cooking techniques mastery
- Sanitary practices
- Quality control focus
- Oven temperature regulation
- Butchery techniques
- Kitchen equipment handling
- High energy level
- Portion control understanding
Certification
Basic Food Hygiene Certificate(BFH)
Languages
English
Fluent
Affiliations
- Cooking and experimenting with new recipes, Learning International Cuisines, Exploring food trends and nutrition
Timeline
Commis chef
New Shangai Restaurant
2025.02 - 2026.02
Commis chef
Majid Al Futtain-VOX Cinemas
2022.04 - 2024.05
Waiter
Flavor Grill Restaurant
2020.03 - 2022.03
High School Diploma - Economics
Federal Polytechnic School
2008.05 - 2013.01