Professional culinary artist with proven track record in high-pressure kitchen environments. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Restaurant Sypka Maka
08.2022 - 09.2024
Assisted with menu development and planning.
Developed close relationships with suppliers to source best ingredients.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
Pizza Chef/Garde Manger
Restaurant Focaccia
10.2020 - 06.2022
Pizza Chef
Bulwary Wislane
09.2018 - 10.2020
Procurement and Supply Engineer
OJSK "Belvtorpolymer"
03.2015 - 04.2018
Responsible for sourcing, negotiating, and managing the supply of materials and equipment, ensuring timely delivery and cost efficiency
Education
Bachelor of Science - Material Science And Proccesing
Yanka Kupala State University of Grodno
Grodno, Belarus
06-2015
Skills
Strong negotiation and communication skills
Problem-solving and decision-making under tight deadlines
Ability to work in a team and efficiently complete tasks under pressure
Food presentation
Pasta making
Pizza making
Cold food preparation
Languages
Russian
Bilingual or Proficient (C2)
Polish
Upper intermediate (B2)
English
Intermediate (B1)
Timeline
Chef De Partie
Restaurant Sypka Maka
08.2022 - 09.2024
Pizza Chef/Garde Manger
Restaurant Focaccia
10.2020 - 06.2022
Pizza Chef
Bulwary Wislane
09.2018 - 10.2020
Procurement and Supply Engineer
OJSK "Belvtorpolymer"
03.2015 - 04.2018
Bachelor of Science - Material Science And Proccesing