UMESH JOSHI

.Analyze demand forecasts and plan purchase orders to ensure
optimal stock levels and availability
• Answering to customers’ and suppliers All types of business
correspondence questions, phone calls and emails.
• Coordinating with suppliers, drivers and freight forwarders to
schedule and manage inbound deliveries efficiently
• Ensuring proper unloading, handling and staging of goods
using pallet jacks, forklifts or other material equipment
• Implementing and following FIFO/FEFO methods for all stored
products, especially fast-moving and perishable items
• Maintaining clean, safe receiving and storage areas in
compliance with hygiene and company audit standards
• Coordinating with purchasing and suppliers to resolve
shipment errors, shortages, or overages
• Receiving, unloading, and verifying incoming shipments against
purchase orders and delivery documents
• Maintain the inventory of food and non-food product for food
cost and margin (COS ) & ensuring item are stocks available at
Al time.
• Collaborate with production, logistics and sales to align
purchasing with operational needs

• Supported team by demonstrating respect and willingness to help.
• Consistently arrived at work on time and ready to start immediately.

• Over see daily operations to ensure safety, efficiency, and
compliance with company standards and regulations
• Assign tasks, schedule shifts, and balance workloads to meet
operational priorities and deadlines
• Conduct inspections and audits to verify cleanliness,
organization, and regulatory compliance of the work area
• Resolve operational issues and conflicts promptly, escalating
critical matters to management when necessary
• Manage inventory levels, verify deliveries, and maintain
accurate records of materials and equipment
• Prepare and submit timely reports on operations, incidents,
staffing, and performance indicators
• Managing daily operation of the restaurant, maintaining
positive
relationship with the team and always leading the team .

• Greet guests promptly, present menus, and explain daily
specials with friendly, professional demeanor
• Take accurate food and beverage orders, confirming special
requests, allergies, and dietary restrictions
• Enter orders into POS system efficiently, verifying modifiers to
minimize errors and delays
• Deliver food and beverages to tables, confirming order
accuracy and proper presentation standards
• Monitor guest satisfaction throughout service, anticipating
needs and resolving issues immediately
• Clear and reset tables quickly, maintaining cleanliness and
proper table settings between seatings
• Handle cash and card payments accurately, processing checks
and issuing receipts through POS
• Coordinate with kitchen and bar staff to ensure timely,
prioritized ticket flow and service
• Follow food safety, hygiene, and sanitation procedures,
including proper handling and storage

• Supervise dining room operations, ensuring smooth service
flow and adherence to restaurant standards
• Lead and motivate service staff, assigning sections and
monitoring performance throughout service
• Conduct pre-shift briefings, communicating menu changes,
specials, and service priorities to the team
• Coordinate closely with kitchen and bar to ensure accurate,
timely order preparation and delivery
• Handle guest greetings, seating, and table allocations to
optimize guest experience and turnover
• Manage VIP and special-request tables, ensuring personalized,
attentive service and follow-up
• Resolve guest complaints and service issues promptly,
maintaining professionalism and guest satisfaction
• Train new servers and runners on service standards, sequence
of service, and upselling techniques