Hi My Name is Urgain Tamang. I am 38 years old and I am from Darjeeling, the Queen of the Hill Stations in India. I started working at the age of 16 or 17 locally, and then I began working as a cook at Toran Garden Restaurant from 2015 to 2018. In 2019, I decided to move to the UAE to seek better opportunities for myself and my family. I have a 14-year-old son and a wife.
When I arrived in Dubai, I worked as a personal cook, and I am currently employed as a production supervisor and chef. I am still eager to grow and develop my skills because I know this is not the end of my journey. Thank you!
Dynamic Frozen Food Supervisor with a proven track record at Royal Hospitality Services, enhancing productivity through effective training and team leadership. Expert in food safety regulations and sanitation standards, achieving consistent quality and guest satisfaction. Skilled in problem-solving and optimizing operations, resulting in reduced waste and improved efficiency.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
I like to play football and listen to chill vibes music.