Usman Akram

Responsibilities:

• Greet and seat guests on a regular basis.
• Deliver beverages and food to guest tables.
• Assist with cleaning and arranging tables at beginning and end of shift.
• Assist with accommodations for elderly and disabled guests.
• Inform guests about food ingredients and preparation times.
• Operated a variety of food appliances and equipment.
• Operated cash register and credit card machine to process guest payments.
• Assisted with dishwashing and other cleaning tasks as required.
• Placed food orders with kitchen and delivered food to guest tables.
• Upheld sanitary and safety standards in completing all tasks.

Responsibilities:

• Welcomed guests, took food orders, and served complimentary water and tea to customers.
• Received incoming phone calls for booking inquiries and delivery orders and to-go orders.
• Stocked silverware, napkins, plates, and other dining supplies. Scored 90% for side work performance in yearly reviews.
• Helped supervisors with refilling supplies and cleaning the stocking room.