Summary
Overview
Work history
Education
Skills
Languages
Timeline
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UTHUMAN KIZITO

UTHUMAN KIZITO

Dubai,UAE

Summary


Enthusiastic Commis 1 Chef with knack for creating delightful dishes and maintaining high kitchen standards. Worked closely with senior chefs to improve menu offerings and streamline kitchen operations, contributing to smoother workflow and better customer satisfaction. Known for positive attitude, quick adaptability, and dedication to culinary excellence.

Overview

5
5
years of professional experience
3
3
years of post-secondary education

Work history

COMMIS 1 CHEF

DERWAND RESTAURANT L.L.C
Dubai, Al Wasl, UAE
12.2023 - Current
  • Handling kitchen equipment safely; minimized risk of accidents or injuries.
  • Ensuring adherence to health and safety regulations by following all necessary protocols.
  • Following exact recipes as provided by head chef; assured consistency in taste.
  • Boosting teamwork efficiency with clear and concise communication amongst kitchen staff.
  • Preparing various types of sauces, soups, salads to meet daily customer requirements.
  • Preparing meals according to dietary requirements; ensured customer satisfaction.
  • Contributing to cost control measures, reduced unnecessary expenses.
  • Assisting in inventory management, maintained optimal stock levels.
  • Assisting senior chefs for effective menu planning and food presentation.
  • Checking freezers and refrigerators to verify correct storage and temperatures.
  • Following recipe specifications strictly to produce high volume of food orders.

COMMIS II CHEF

MAJID AL FUTTAIM ( Vox Cinema)
Dubai, UAE
01.2021 - 11.2023
  • Operated industrial kitchen equipment to mix and blend ingredients.
  • Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
  • Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
  • Adjusted recipes based on availability of ingredients or current guest preferences.
  • Used batch cooking equipment to create multiple meal items at once.
  • Prepared uniform dishes with meticulous care and attention to detail and quality.
  • Reduced food costs with proper budgeting and inventory management.
  • Changed and sanitised surfaces between tasks to avoid cross-contamination.
  • Prepared, produced and packed food in tight timescales.
  • Demonstrated julienne, dice and brunoise skills to staff for safe and quick food preparation.

Education

High School Certificate -

MBOGO COLLEGE SCHOOL
KAMPALA, UGANDA
02.2015 - 10.2017

CERTIFICATE - FOOD SAFETY TRAINING & CONSULTANCY

Nsure GROUP OF COMPANIES
DUBAI, UAE
03.2024 - 03.2024

Skills

  • Butchery techniques
  • Sauteing and grilling
  • Allergen awareness
  • Sauce and seasoning mix preparation
  • Stock control and replenishment
  • Waste minimization
  • Inventory stocktake
  • Waste control
  • Efficient multitasking
  • Meat butchery
  • HACCP guidelines familiarity
  • International cuisine expertise
  • Food storage principles
  • Equipment Maintenance
  • Team work

Languages

English
Proficient (C2)

Timeline

CERTIFICATE - FOOD SAFETY TRAINING & CONSULTANCY

Nsure GROUP OF COMPANIES
03.2024 - 03.2024

COMMIS 1 CHEF

DERWAND RESTAURANT L.L.C
12.2023 - Current

COMMIS II CHEF

MAJID AL FUTTAIM ( Vox Cinema)
01.2021 - 11.2023

High School Certificate -

MBOGO COLLEGE SCHOOL
02.2015 - 10.2017

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UTHUMAN KIZITO