Veerawich Chanthawatthamkul
Food Sever
Abu Dhabi
Summary
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Food and Beverage Intern
Bangkok Marriott Marquis Queen
Bangkok
2019.01 - 2019.07
- Do the restaurant service
- Do the coffee and tea service
- Comply the brand standard table set up
- Clean the table, Polish cutlery and glassware
- Take the order
- Checking customers satisfaction
Food and Beverage Attendent
Philippe Restaurant
Bangkok
2020.01 - 2020.07
- Do the restaurant service
- Set up the table
- Clean the table, Polish cutlery and glassware
- Take the order
- Escorting guests
- Wine recommendation
- Making coffee
Food and Beverage Attendant
St regis Abu Dhabi
Abu Dhabi
2021.08 - Current
- Orchestrated positive customer experiences by overseeing operation assigned section.
- Provided attentive service and proactively assessed guest needs.
- Trained new joiner members on restaurant standard and procedures.
- Monitored dining room inventory and replenished as necessary.
- Set up the table as per restaurant standards
- Cashiering
- Equipment inventory
- Mixing signature cocktail and mocktail
Education
Bachelor degree - International Hotel and Restaurant Management
Bangkok University International
2020.01 - 2021.05
2-years Diploma - Hotel and Tourism Management International
And Tourism Industry Management School
Thailand 2017.07 - 2019.08
Skills
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Additional Information
- Mr. Akarawit Jintanakarn, Director of operation - Sirimahannop the Heritage, Bangkok Marriott Marquis Queen's Park , akarawit.j@marriott.com
- Mr. Arimardan Kumar, Catch restaurant supervisor, St regis Abu Dhabi, arimardan.kumar@stregis.com
Timeline
Food and Beverage Attendant
St regis Abu Dhabi
2021.08 - Current
Food and Beverage Attendent
Philippe Restaurant
2020.01 - 2020.07
Bachelor degree - International Hotel and Restaurant Management
Bangkok University International
2020.01 - 2021.05
Food and Beverage Intern
Bangkok Marriott Marquis Queen
2019.01 - 2019.07
2-years Diploma - Hotel and Tourism Management International
And Tourism Industry Management School
2017.07 - 2019.08
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