Veerawich Chanthawatthamkul
Food Sever
Abu Dhabi
Summary
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Food and Beverage Intern
Bangkok Marriott Marquis Queen
Bangkok
01.2019 - 07.2019
- Do the restaurant service
- Do the coffee and tea service
- Comply the brand standard table set up
- Clean the table, Polish cutlery and glassware
- Take the order
- Checking customers satisfaction
Food and Beverage Attendent
Philippe Restaurant
Bangkok
01.2020 - 07.2020
- Do the restaurant service
- Set up the table
- Clean the table, Polish cutlery and glassware
- Take the order
- Escorting guests
- Wine recommendation
- Making coffee
Food and Beverage Attendant
St regis Abu Dhabi
Abu Dhabi
08.2021 - Current
- Orchestrated positive customer experiences by overseeing operation assigned section.
- Provided attentive service and proactively assessed guest needs.
- Trained new joiner members on restaurant standard and procedures.
- Monitored dining room inventory and replenished as necessary.
- Set up the table as per restaurant standards
- Cashiering
- Equipment inventory
- Mixing signature cocktail and mocktail
Education
Bachelor degree - International Hotel and Restaurant Management
Bangkok University International
01.2020 - 05.2021
2-years Diploma - Hotel and Tourism Management International
And Tourism Industry Management School
Thailand 07.2017 - 08.2019
Skills
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Additional Information
- Mr. Akarawit Jintanakarn, Director of operation - Sirimahannop the Heritage, Bangkok Marriott Marquis Queen's Park , akarawit.j@marriott.com
- Mr. Arimardan Kumar, Catch restaurant supervisor, St regis Abu Dhabi, arimardan.kumar@stregis.com
Timeline
Food and Beverage Attendant
St regis Abu Dhabi
08.2021 - Current
Food and Beverage Attendent
Philippe Restaurant
01.2020 - 07.2020
Bachelor degree - International Hotel and Restaurant Management
Bangkok University International
01.2020 - 05.2021
Food and Beverage Intern
Bangkok Marriott Marquis Queen
01.2019 - 07.2019
2-years Diploma - Hotel and Tourism Management International
And Tourism Industry Management School
07.2017 - 08.2019
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