Venkat Saroj Munigeti

Responsible for managing 5 bar outlets and supporting full restaurant operations , including leadership responsibilities during manager absence.

Outlets Managed:

• Roots Bar & Kitchen (All-Day Dining)
• Grill House Bar(Steak House)
• Pool Bar Operations
• Provided constructive feedback to staff for improved performance levels.
• Black Room – Cigar & Whiskey Lounge
• Pavilion Bar

Key Responsibilities & Achievements:

• Supervise and coordinate daily operations across 5 outlets , ensuring service excellence and operational efficiency
• Act as Manager-on-Duty , overseeing both bar operations and restaurant floor service during manager absence
• Lead, train, and motivate a team of bartenders and service staff to maintain high performance standards
• Manage staff scheduling, task delegation, and shift supervision across multiple outlets
• Monitor inventory, control stock levels, and reduce beverage wastage through effective cost management
• Handle guest complaints professionally, ensuring quick resolution and high satisfaction
• Support beverage program development, including cocktail innovation and premium product offerings
• Drive sales through upselling techniques and customer engagement strategies
• Ensure compliance with hygiene, safety, and alcohol service regulations
• Coordinate operations during peak hours, private events, and high-volume service periods
• Resolved customer complaints promptly, fostering positive relationships with clientele.
• Implemented new cocktail recipes, sparking interest amongst regular customers.