Summary
Overview
Work History
Education
Skills
Passion
Linguisticabilities
Passportno
Currentaddress
Areas Of Interest
Contactnumber
Personal Information
References
Disclaimer
Languages
hobbies
Timeline
Generic
VINEESH SIMON

VINEESH SIMON

Catering Manager
Ernakulam

Summary

To undertake a challenging career opportunity in professionally managed dynamic organization for the growth of the organization as well as mine. Seasoned Catering Manager with passion for creating quality food experiences. Skilled at managing employees and organizing large-scale events, including weddings and banquets. Well-known for delivering excellent dishes and customer service, resulting in business growth.

Overview

14
14
years of professional experience

Work History

Catering Manager

Royal Catering Services
11.2021 - Current
  • Handled catering scheduling, ordered food and planned events.
  • Worked with chefs to plan menus according to client needs and budgets.
  • Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.
  • Developed comprehensive event proposals that clearly outlined deliverables, timelines, budget requirements based on client input.

Restaurant Manager

KOILA, A FINE DINE RESTAUARANT
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

Restaurant Manager

CALIFORNIA SUITES
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

Restaurant supervisor

CALIFORNIA HOTEL

GRE

THE BALLARD BUNGALOW

IT trainee

TAJ MALABAR LEISURE HOTLES

Industrial trainee

CASINO HOTEL (A CGH Earth Of Hotels & Caters)
  • Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
  • Managed documentation related to standard operating procedures, ensuring accurate record keeping and easy access for employees.

THE BRUNTON BOATYARD (A CGH Earth Of Hotels)

Operation in-charge

SOUTHVIEW TOURS
05.2015 - 10.2020

Outlet Manager

AL FUJAIRAH NATIONAL HOTEL
12.2014 - 05.2015

Operation executive

MOKSHA TOURS
05.2010 - 09.2014

Education

DHM ( Diploma In Hotel Management ) -

Chavara Institute of Management Studies

PLUS- 2 - undefined

Santa cruz collage, M G University

Skills

Being in the areas of Guest Relation

Passion

  • Chess
  • Cricket
  • Music

Linguisticabilities

  • English
  • Hindi
  • French ( Basic )

Passportno

M3135775

Currentaddress

Room no - 9, Villa 19, Al Madar Street Behind Grand Emirates

Areas Of Interest

Restaurant Manager + Guest Relation Executive

Contactnumber

00971-527027363, +91-9061347057

Personal Information

  • Date of Birth: 11/21/83
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married

References

  • MR. ABHIJITH MURALI, Managing Director, Southview tours, Chennai, +91 9443127567
  • MR. BIBIB XAVIER, Head Chef/co partner, Koila Grills & Rolls ( a fine dine restaurant ), Edapally, Kochi, +91 9995077721

Disclaimer

I hereby declare that the information mentioned above is true to the best of my knowledge and belief.

Languages

English
Advanced (C1)

hobbies

Traveling & explore new location is my passion and finding different varieties of cuisines

Timeline

Catering Manager

Royal Catering Services
11.2021 - Current

Operation in-charge

SOUTHVIEW TOURS
05.2015 - 10.2020

Outlet Manager

AL FUJAIRAH NATIONAL HOTEL
12.2014 - 05.2015

Operation executive

MOKSHA TOURS
05.2010 - 09.2014

Restaurant Manager

KOILA, A FINE DINE RESTAUARANT

Restaurant Manager

CALIFORNIA SUITES

Restaurant supervisor

CALIFORNIA HOTEL

GRE

THE BALLARD BUNGALOW

IT trainee

TAJ MALABAR LEISURE HOTLES

Industrial trainee

CASINO HOTEL (A CGH Earth Of Hotels & Caters)

THE BRUNTON BOATYARD (A CGH Earth Of Hotels)

DHM ( Diploma In Hotel Management ) -

Chavara Institute of Management Studies

PLUS- 2 - undefined

Santa cruz collage, M G University
VINEESH SIMONCatering Manager