Summary
Overview
Work History
Education
Skills
Disclaimer
Languages
Personal Information
Timeline
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VINOD RAVI DAS

VINOD RAVI DAS

Dubai

Summary

Experienced and dedicated Chef with a strong background in preparing diverse cuisines, managing busy kitchens, and leading culinary teams. Skilled in menu development, food presentation, and maintaining high standards of hygiene and safety. Passionate about creating flavorful dishes and delivering top-quality dining experiences while controlling costs and ensuring smooth kitchen operations.

Overview

2
2
years of professional experience

Work History

CHEF

ROYAL DESI RASOI RESTAURANT L.L.C
Dubai
01.2021 - 01.2023
  • Prepare and cook high-quality meals according to restaurant standards.
  • Ensure all dishes are presented attractively and served on time.
  • Develop and update menus with seasonal ingredients and customer preferences.
  • Create new recipes and test dishes for quality and feasibility.
  • Monitor kitchen inventory and place orders for ingredients and supplies.
  • Check deliveries for quality and accuracy.
  • Lead and supervise kitchen staff (cooks, assistants, and dishwashers).
  • Delegate tasks effectively and ensure teamwork in the kitchen etc.

CHEF

RANGLA PUNJAB RESTAURANT & CAFE
Dubai
01.2021 - 01.2023
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.

Education

Bachelor of Business Management -

01.2023

Bachelor of Business Management -

01.2020

Skills

  • Cooking techniques
  • Recipe development
  • Food innovation
  • Portion control
  • Plating presentation
  • Knowledge of international cuisines
  • Knowledge of regional cuisines
  • Menu creation
  • Seasonal ingredients
  • Local ingredients

Disclaimer

I hereby declare that the above-mentioned statement is true to my knowledge.

Languages

  • ENGLISH
  • HINDI

Personal Information

  • Passport Number: U7112096
  • Date of Birth: 05/22/86
  • Gender: MALE
  • Nationality: INDIAN
  • Marital Status: MARRIED
  • Visa Status: EMPLOYMENT VISA

Timeline

CHEF

ROYAL DESI RASOI RESTAURANT L.L.C
01.2021 - 01.2023

CHEF

RANGLA PUNJAB RESTAURANT & CAFE
01.2021 - 01.2023

Bachelor of Business Management -

Bachelor of Business Management -

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