I have 8 years of experience in the hospitality industry I currently work at a fine dining restaurant, Viceroys Table, Hyatt Place Dubai (UAE ) I started my hospitality journey with training at Radisson Hotel Jaipur, India. and after that I have worked at several top premium casual dining restaurants and lounges.
I specialize in guest satisfaction and upselling, and I have strong knowledge of alcoholic beverages, and coffee. I have also developed skills in managing pressure meeting and greeting guests and upselling while taking orders I completed one month of basic wine service training and formal training service standards and hospitality phrases
In my leadership roles, I have managed teams of over 25 members and coordinated with housekeeping. I am confident in my team management and maintaining service consistency. My responsibilities have included inventory control, managing breakage and costs, training staff, service of beverages, and ensuring customer satisfaction.
I pay attention to detail, I am flexible with my tasks, and I always maintain a professional approach. I take pride in being a committed hotelier who adapts quickly, and consistently provides excellent guest experiences