VISHAK S BABU
WAITER/BARISTA/FOOD COUNTER ATTENDANT
Dubai
Summary
Experienced and customer-focused, energetic waiter with a strong background in the hospitality industry. Demonstrated consistent delivery of exceptional service to guests over 2 years while maintaining a positive and friendly demeanor. Actively seeking a waiter position to leverage skills in creating a truly memorable dining experience for customers.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Waiter/Barista
The Coffee Club Dubai
01.2023 - Current
- Greet and seat guests, providing a warm welcome and ensuring a positive first impression
- Take and accurately record food and beverage orders, catering to individual dietary preferences and restrictions
- Demonstrate in-depth knowledge of the menu, including daily specials
- Deliver food and beverages promptly, ensuring accuracy and presentation meet the restaurant's standards
- Anticipate and address guest needs, providing recommendations and ensuring a comfortable dining experience
Restaurant/Bar Manager
Hotel Soorya India
Kerala
01.2021 - 01.2022
- Headed inspection of food & beverage prep and maintain inventory
- Strong customer service skill & Communication skills
- Being transparent among the team
- Problem solving & handling team conflicts
- Collaborated with kitchen and bar staff to ensure seamless service & timely delivery of orders
- Making improvements to running of the business & developing the restaurant
Education
BBA - Airlines & Airport Management
01.2016 - 04.2018
Skills
Customer Service
Communication
Order Taking
POS system
Table Service
Food Handling
Cash Handling
Payment Processing
Menu knowledge
Teamwork
Collaboration
Time Management
Organization
Problem solving
Conflict Resolution
Multitasking
Working under Pressure
Food Safety
Sanitation
Timeline
Waiter/Barista - The Coffee Club Dubai
01.2023 - Current
Restaurant/Bar Manager - Hotel Soorya India
01.2021 - 01.2022
Bharathiar university - BBA, Airlines & Airport Management
01.2016 - 04.2018