Vitaly Kuznetsov

-Food and beverage operations across F&B outlets at the hotel

-Activations planning

-Event planning and coordinating, adjoining VIP events with culinary team and restaurant managers; - Monitoring inventories, orders, shipments, supply

-Reviewing and analyzing financial results, reports, inventories, monthly analysis, payroll;

- Recruitment.

- Food and beverage planning and service: Menu engineering and costing, expenses and budgeting, sustainability projects;

- Quality of service and overall satisfaction on dining and show experience;

- Developing of training programs and education materials for associates;

- Reviewing and analyzing financial results, reports, inventories, monthly analysis, payroll;

- Entertainment research and planning show programming; - Special Event planning and coordinating with sales and catering departments;

- VIP events and concerts planning and coordinating (logistics, setups, etc.)

- Recruitment

- Food and beverage planning and service: Menu engineering and costing, expenses and budgeting, running sustainability projects, etc;

- Special Event planning and coordinating, adjoining VIP events with culinary team and restaurant managers;

- Offsite catering events at different locations;

- Monitoring inventories, orders, shipments, wines and spirits supply across the complex;

- Beverage manager responsibilities, menu engineering, PAR planning for the Hotel, beverage stocks;

- Reviewing and analyzing financial results, reports, inventories, monthly analysis, payroll;

- Recruitment.

- Maintain effective cost control in the Bar;

- Ensure the quality of services in accordance with the company standard;

- Ensure that all the bar’s sections are organized, performed their duties and maintain their areas and equipment in a manner;

- Responsible for the day to day operation of the food & beverage at the Bar and Hotel;

- Oversee the daily beverage service operations at the bar and around the Hotel complex;

- Monitoring inventories, orders, shipments, wines and spirits supply of the Hotel;

- Managing beverage stocks across the hotel complex;

- Beverage menu engineering in the hotel complex;

- P&L analysis;

- Expenses analysis;

- Leading the beverage training team;

- Direct dealing with suppliers;

- Direct dealing with purchasing, cost control, receiving and other departments.

- Operations of restaurant and pizzeria with one of the highest footfall and revenue Italian outlet in Dubai;

- Maintain effective cost control in the restaurant;

- Ensure the quality of services in accordance with the company standard;

- Ensure that all the restaurant’s sections are organized, performed their duties and maintain their areas and equipment in a manner;

- Countersigning of all requests and purchase requests;

- Maintain the highest level of sanitation throughout all food and beverage;

- Monitor competitor activities, promotions, market practices and sales trends ;