W.A.Navidu K. Wickramasinghe
723/178/1, 1st LANE, LOWER LAKE ROAS, LAKE TERRACE, COLOMBO/ Sri Lnanka.
Summary
Aspiring kitchen helper with a passion for food preparation and a keen eye for cleanliness. Seeking a challenging position in a reputed Dubai restaurant where I can utilize my culinary skills and contribute to a productive kitchen team.
Overview
3
3
years of professional experience
Work History
Kitchen Helper
Hotel Suisse Kandy
Kandy
11.2019 - 07.2020
- Assisted chefs in food preparation and plating, ensuring quality and presentation standards were met.
- Maintained a clean and organized kitchen environment, adhering to food safety and hygiene regulations.
- Supported kitchen staff in inventory management and restocking supplies to ensure a smooth workflow.
- Collaborated with team members to meet customer demands during busy service hours.
- Recognized for consistent punctuality and reliable work ethic.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Cook's Assistant
Lucky Company
Maharagama
12.2018 - 05.2019
- This is a big company in Sri Lanka. But there was a small restaurant in a branch where I made Fried rice, Sri Lankan Kottu, Soup and Sri Lankan Foods.
- Prepared and cooked a wide range of dishes, including soups, salads, and appetizers, consistently adhering to recipes and portion control.
- Operated kitchen equipment, such as grills, ovens, and fryers, ensuring proper handling and maintenance to prevent accidents and breakdowns.
- Followed strict sanitation procedures, including handwashing, sanitizing surfaces, and proper waste disposal.
- Demonstrated flexibility by swiftly adapting to changing priorities and assisting in different kitchen stations as needed.
Kitchen Assistant
Mount Grill Restaurant, COLOMBO
Mount Lavinia
10.2017 - 12.2018
- Prepared ingredients for various dishes, following recipes and portion control guidelines.
- Operated kitchen equipment such as grills, ovens, and fryers with a focus on safety and efficiency.
- Cleaned and sanitized kitchen utensils, dishes, and workstations to maintain a hygienic environment.
- Assisted in the setup and breakdown of the kitchen before and after service.
- Received positive feedback from customers for friendly and attentive service.
- Received commendation from management for dedication to maintaining a clean and orderly kitchen.
- Collaborated effectively with colleagues, fostering a positive and harmonious work environment.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
Education
N.V.Q Level 4 - Cook
NATIONAL YOUTH SERVICES COUNCIL
Sri Lanka12.2019
GCE Ordinary Level
Sir Jhon Kothalavala
Sri LnkaSkills
- Food preparation and handling
- Knife skills and chopping techniques
- Cleaning and sanitation
- Teamwork and communication
- Time management and multitasking
- Basic knowledge of food safety and hygiene principles
- Exceptional time management and multitasking abilities, ensuring timely completion of tasks during high-pressure situations
- Detail-oriented and organized, with a keen eye for quality and presentation
- Basic knowledge of various cuisines and cooking methods, allowing for versatility in the kitchen
- Cleaning and Sanitation
Languages
Sinhala
First Language
English
Intermediate
B1
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Helper
Hotel Suisse Kandy
11.2019 - 07.2020
Cook's Assistant
Lucky Company
12.2018 - 05.2019
Kitchen Assistant
Mount Grill Restaurant, COLOMBO
10.2017 - 12.2018
N.V.Q Level 4 - Cook
NATIONAL YOUTH SERVICES COUNCIL
GCE Ordinary Level
Sir Jhon Kothalavala
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