WanVisa Chueamkaew
Ras al-Khaimah,Imarat Ra's al Khaymah
Summary
Accomplished meat cook who executes modern techniques and brings in up-to-date knowledge on the barbecuing, roasting and grilling of meat. Experienced in the safe preparation of a variety of food. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. High-performing Chef offering years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
8
8
years of professional experience
4
4
years of post-secondary education
Work History
Chef
Thai Gate Restaurant
Ras al-Khaimah, Imarat Ra's al Khaymah
10.2020 - Current
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Monitored line work processes to ensure consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Developed recipes and menus by applying understanding of market demand and culinary trends.
Chef
Yoong Khao Hom
udontane , thailand
02.2015 - 05.2020
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Developed recipes and menus by applying understanding of market demand and culinary trends.
- Determined freshness and quality of dishes and provided timely deliveries to customers.
Education
Diploma of Higher Education - business Computer
nonghanwittaya
thailand 04.2010 - 01.2014
Skills
- Recipe development
- Signature dish creation
- Kitchen sustainability improvements
- Hospitality service expertise
Timeline
Chef
Thai Gate Restaurant
10.2020 - Current
Chef
Yoong Khao Hom
02.2015 - 05.2020
Diploma of Higher Education - business Computer
nonghanwittaya
04.2010 - 01.2014
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