Warren Cedrick Cesar
Commis chef
Dubai
Summary
Dynamic and detail-oriented culinary professional with experience at Cafe Charbon Atlantis. Proven ability to enhance kitchen efficiency through effective organizational strategies and strong team collaboration. Skilled in fundamental cooking techniques and maintaining high standards of cleanliness, contributing to a consistently high-quality dining experience.Willing to experience a new environment.
Overview
11
11
years of professional experience
2
2
Languages
Work History
Commis Chef
Cafe Charbon Atlantis- Bar Brasserie
10.2024 - 08.2025
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Demi Chef De Partie
Dodo Club Restaurant
12.2022 - 08.2024
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques
Demi Chef De Partie
La Rhumerie De Chamarel
05.2018 - 10.2022
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Coordinated with team members to prepare orders on time.
Kitchen Commis
La Rhumerie De Chamarel
03.2016 - 05.2018
- Supported chefs in the timely preparation of menu items, ensuring consistent quality and presentation standards.
- Assisted in maintaining a clean and sanitary kitchen environment, adhering to strict health and safety guidelines.
- Rotated through all prep stations to learn different techniques.
Kitchen Trainee
Sir Gaetan Duval Hospitality School
01.2015 - 01.2016
- Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
- Utilized knowledge of diverse cuisines to enhance menu variety. Assissted in staff training sessions for consistency across the team.
Education
Level 3 & 4 - Food Production -
Sir Gaetan Duval Hospitality School
Mauritius 04.2001 -
GCE O-level -
Friendship College Boys
Mauritius 04.2001 -
Skills
Fundamental cooking techniques
Organizational time strategies
Proficient in organization techniques
Effective team collaboration
Timeline
Commis Chef
Cafe Charbon Atlantis- Bar Brasserie
10.2024 - 08.2025
Demi Chef De Partie
Dodo Club Restaurant
12.2022 - 08.2024
Demi Chef De Partie
La Rhumerie De Chamarel
05.2018 - 10.2022
Kitchen Commis
La Rhumerie De Chamarel
03.2016 - 05.2018
Kitchen Trainee
Sir Gaetan Duval Hospitality School
01.2015 - 01.2016
Level 3 & 4 - Food Production -
Sir Gaetan Duval Hospitality School
04.2001 -
GCE O-level -
Friendship College Boys
04.2001 -
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