Kitchen Assistant
Fork'n Knife
Faisalabad
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Used kitchen equipment as instructed and to safety protocols.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Supervised service user activities and intervened to help with complicated tasks.
- Cleaned and arranged living areas to maintain attractive appearances.
- Communicated with different people to understand and address service user needs.
