Winefredo Elardo
120 Al Kifaf, Karama,UAE
Summary
Driven and dedicated, possessing solid foundation in culinary techniques and food safety standards, combined with strong teamwork and communication skills. Demonstrates proficiency in preparing diverse dishes and maintaining high kitchen hygiene. Committed to contributing to thriving kitchen environment and delivering exceptional dining experiences.
Overview
8
8
years of professional experience
2013
2013
years of post-secondary education
1
1
Certification
Work history
Demi Chef de Partie
Daikan Hospitality Group
Jumeira Lake Tower, Cluster Y
04.2024 - 11.2025
- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Maintained cleanliness and organisation of workstations to comply with health regulations.
- Monitored inventory levels and assisted in ordering supplies to minimise waste.
- Adhered to food safety protocols to maintain high standards of hygiene and quality.
Grill cook
Nandos Restaurant LLC, Dubai
Dubai, UAE
04.2021 - 01.2024
- Prepared and cooked a variety of dishes, ensuring consistent taste and presentation.
- Collaboration with the team to develop new menu items while maintaining customer satisfaction.
- Assisting food preparation process
Cook
Golden Bee Foods Restaurants LLC, Dubai
Dubai, UAE
08.2019 - 03.2021
- Operated under high-pressure, fast-paced conditions, consistently meeting service time targets and customer satisfaction goals.
- Collaborated with team members to maintain a clean and organized kitchen workplace, adhering to safety and hygiene standards.
- Managed inventory effectively, ensuring availability of necessary ingredients for daily operations.
Inventory Controller
Sky Kitchen Airlines Inflight Centre
Paranaque, Philippines
08.2017 - 06.2019
- Maintaining and updating records of purchase orders, pricing reports, and Inventory records.
- Monitoring inventory levels and replenishing stock as needed.
- Coordinating the logistics of purchase orders, stock transfers, deliveries, tagging, and processing.
- Analyzing and reviewing supply chain data to identify and resolve issues.
- Generating purchase and pricing reports, supply chain analysis, and inventory management systems.
Education
B.S. - Hotel & Restaurant Management
Eastern Samar State University
PhilippinesSkills
- Attention to details
- Inventory Management
- Oral Communications Skills (English)
- Decisive and Advances Problem – Solving Capabilities Professional, Thorough & Detail – Oriented
- Restaurant workflow management
- SAP System
- Microsoft Excel & Word
- Microsoft Power Point
Certification
- Person in Charge (PIC) certificate
Timeline
Demi Chef de Partie
Daikan Hospitality Group
04.2024 - 11.2025
Grill cook
Nandos Restaurant LLC, Dubai
04.2021 - 01.2024
Cook
Golden Bee Foods Restaurants LLC, Dubai
08.2019 - 03.2021
Inventory Controller
Sky Kitchen Airlines Inflight Centre
08.2017 - 06.2019
B.S. - Hotel & Restaurant Management
Eastern Samar State University