Yazan Abu Ghazaleh

• Teach Advanced Cuisine to Higher diploma Culinary arts students, Covering Modern techniques including molecular cuisine.
• Empowered students to create original recipes by fostering creativity and encouraging experimentation with ingredients.
• Developed and implemented creative lesson plans to reach diverse student audience.
• Enhanced student culinary skills by demonstrating advanced techniques and providing personalized guidance.

• Contemporary Menu design and product development for SAUDIA Airlines
• Branding assistant and concept development
• Consultant for new and existing restaurant businesses-Highly focused on designing creative signature Menus from simple to exquisite
• Led Inflight chefs seminars to enhance the product delivery on board.

• Design special menus for events and holidays and coordinated all aspect of catering requirements
• Cater for diet needs using expert knowledge of nutrition
• Produce style food with impeccable presentation skills
• Created amazing dishes, paired with wines and managed an exceptional dining experiences at the award winning First class and residence at 36,000 feet

• Crafted exceptional dishes and delivered outstanding hospitality through personalized guest interaction, elevating the dining experience in award-winning First Class and Residence service at 36,000 feet.
• Chef Ambassador

Took part of promotional activities such as Taste the World

Events and 50 Best restaurants awards by San Pellegrino.

• Prepared food items to meet recipes, portioning, cooking and waste control guidelines
• Adjusted established recipes, removing allergens or altering ingredients to meet customer desires
• Correctly operated kitchen equipment, maintaining optimal performance and safety levels

• Being part of creating weekly business lunch menu
• Train and lead the commis in my section to serve high quality
• Participating with the Executive chef in costing, inventory and purchasing

• Company Overview: Highly recommended restaurant- Time out Dubai 2012
• Worked in all the kitchen departments (starters, main course, pastry)
• Highly recommended restaurant- Time out Dubai 2012

• Worked in all the kitchen outlets (main kitchen, latino, beach restaurant, including 'BICE' an award winning Italian Restaurant)

Contributed to a luxury hospitality environment by supporting kitchen teams in delivering high-standard culinary offerings. Developed strong guest-centric service understanding while assisting in food preparation, hygiene, and presentation.