YERMEK ALMASHEV
Chef de partie
Dubai
Summary
Seasoned and detail-oriented chef with nearly 10 years of hands-on experience in high-paced kitchens across Kazakhstan and the UAE. Proven track record in managing hot sections, mentoring junior staff, and delivering consistent quality under pressure. Skilled in European, fusion, and modern cuisine, with strong knowledge of food safety standards and HACCP procedures. Known for calm leadership, clean execution, and the ability to thrive in both start-up and high-volume environments. Currently based in Dubai and ready to bring value to a forward-thinking culinary team.
Overview
10
10
years of professional experience
1
1
Certification
2
2
Languages
Work History
Chef de partie
District 8
09.2024 - 08.2025
- Managed hot section and ensured consistent preparation of all signature dishes during peak hours
- Led a team of 3 commis chefs, delegated prep and service responsibilities, maintained workflow under pressure
- Collaborated closely with Head Chef on menu adjustments and special event planning
- Ensured strict compliance with Dubai Municipality food safety standards and HACCP protocols
- Trained new staff in kitchen procedures, plating standards, and equipment handling
Senior Chef de partie
French Restaurant "Chez Georges"
07.2023 - 09.2024
- Oversaw the grill and sauté stations for fine-dining French à la carte service
- Played a key role in daily mise en place, working alongside a multinational team in high-paced environment
- Monitored portion control and ingredient usage to reduce waste by 15%
- Assisted Sous Chef with ordering and inventory tracking, ensuring optimal stock levels
- Maintained elevated hygiene and kitchen cleanliness in accordance with internal audits
Sous Chef
Restaurant "La Mia Piazza"
10.2021 - 06.2023
- Second-in-command in Italian-style kitchen, managing a 10-person brigade
- Handled daily operations, from prep to pass, including shift scheduling and training junior staff
- Developed seasonal specials and coordinated menu rollouts with management
- Implemented time-saving workflows, improving prep efficiency by 20%
- Conducted internal hygiene checks and maintained kitchen compliance with Kazakh food safety
Senior Chef de partie
Restaurant "Granada"
05.2021 - 08.2021
- Specialized in modern European cuisine, including fish, meat, and pasta stations
- Led the opening of the kitchen during restaurant launch phase: equipment setup, initial training, menu trials
- Trained 5 junior staff in service procedures and food handling
- Managed prep lists and shift transitions to ensure seamless kitchen operations
Chef de partie
Restaurant "Millionaire"
10.2019 - 08.2020
Chef de partie
Restaurant "Vegas"
05.2019 - 09.2019
Chef de partie
Cafe "Friends"
12.2018 - 03.2019
Junior Chef de partie
Restaurant "Respublika"
05.2018 - 09.2018
Demi chef de partie
Restaurant "Shoreditch"
05.2017 - 12.2017
Senior Demi Сhef De Partie
Hilton Hotels & Resorts
02.2018 - 05.2017
Commis
Cafe "Chill"
01.2016 - 08.2016
Commis
Cafe "Iftar"
11.2016 - 02.2016
Sushi Chef
Sushi Bar "Kyoto"
04.2015 - 12.2015
Education
Specialist Diploma - Construction And Operation of Buildings
Higher Technical School
Astana, Kazakhstan 1 2011 - 1 2015
Skills
- Team Coordination & Leadership
- Multitasking under Pressure
- Friendly & Professional Communication
- Basic Food Safety & Hygiene
- Clean & Organized Working
- Fast Learner with Strong Work Ethic
Certification
Cooking Courses
Timeline
Chef de partie
District 8
09.2024 - 08.2025
Senior Chef de partie
French Restaurant "Chez Georges"
07.2023 - 09.2024
Sous Chef
Restaurant "La Mia Piazza"
10.2021 - 06.2023
Senior Chef de partie
Restaurant "Granada"
05.2021 - 08.2021
Chef de partie
Restaurant "Millionaire"
10.2019 - 08.2020
Chef de partie
Restaurant "Vegas"
05.2019 - 09.2019
Chef de partie
Cafe "Friends"
12.2018 - 03.2019
Junior Chef de partie
Restaurant "Respublika"
05.2018 - 09.2018
Senior Demi Сhef De Partie
Hilton Hotels & Resorts
02.2018 - 05.2017
Demi chef de partie
Restaurant "Shoreditch"
05.2017 - 12.2017
Commis
Cafe "Iftar"
11.2016 - 02.2016
Commis
Cafe "Chill"
01.2016 - 08.2016
Cooking Courses
08-2015
Sushi Chef
Sushi Bar "Kyoto"
04.2015 - 12.2015
Specialist Diploma - Construction And Operation of Buildings
Higher Technical School
1 2011 - 1 2015
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