Yevhen Zakhozhyi
Chef De Partie
Dubai
Summary
I am a Chef with more then 10 years of experience of cooking food different cuisine, pleasant, helpful and hardworking individual who has a passion for great food and who enjoys cooking mouthwatering dishes. I get a real buzz out of working in a busy kitchen, and great pleasure out of seeing happy faces enjoying a good meal that I have cooked. I love the
freedom of expression that cooking gives me and I am willing to work hard to build a career in the culinary world. Right now I am looking for a suitable position to continue increase my culinary arts and knowledge of different cuisine.
Overview
9
9
years of professional experience
15
15
years of post-secondary education
Work History
Cook Shift Leader
Vancouver Club
Vancouver, BC
02.2023 - Current
- Resolved problems, improved operations and provided exceptional service.
- Passionate about learning and committed to continual improvement.
- Paid attention to detail while completing assignments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Provided professional services and support in a dynamic work environment.
- Learned and adapted quickly to new technology and software applications.
Chef De Partie
Beluga Restaurant & Lounge
Dubai
04.2019 - 09.2022
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Collaborated with staff members to create new dishes.
- Placed orders to restock items before supplies ran out.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Prepared items for roasting, sautéing, frying and baking.
- as a PIC 3 follow HACCP documents and food quality by the standards.
Demi Chef De Partie
Sofitel luxury hotels Dubai Jumeirah Beach
Dubai
04.2015 - 10.2018
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Ensure the consistency in the preparation of all food items for a la carte andor buffet
menus according to hotel recipes and standards - Work at life station, make sure all of guests have high quality meal
Education
High School Diploma -
School N114
Ukraine 09.1992 - 06.2000
Pastry And Culinary School Diploma - Culinary
Center For Vocational Education No 1
Ukraine 09.2000 - 06.2003
Master of Degree - Culinary Arts
University of Food Technology And Trade
Ukraine 09.2003 - 06.2008
No Degree - Culinary Arts
Chef's Academy
UkraineSkills
Food spoilage prevention
undefinedSport
Sport it's part of my life, I like to play hockey, do cycling, skiing, swimming, etc...It gives me lots of energy to be strong enough in different difficult life situation. Be powerful to live my life with happiness.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook Shift Leader
Vancouver Club
02.2023 - Current
Chef De Partie
Beluga Restaurant & Lounge
04.2019 - 09.2022
Demi Chef De Partie
Sofitel luxury hotels Dubai Jumeirah Beach
04.2015 - 10.2018
Master of Degree - Culinary Arts
University of Food Technology And Trade
09.2003 - 06.2008
Pastry And Culinary School Diploma - Culinary
Center For Vocational Education No 1
09.2000 - 06.2003
High School Diploma -
School N114
09.1992 - 06.2000
No Degree - Culinary Arts
Chef's Academy
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