Yin May Than
Dubai
Summary
Skilled Chef De Partie with a proven track record at The First Group, showcasing expertise in kitchen organization and hospitality. Demonstrated exceptional multitasking and food handling skills, contributing to innovative menu development and a positive team atmosphere. Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie
The First Group
04.2022 - Current
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
Service Associate
Sule Shangri-La
01.2017 - 03.2022
- Prepped ingredients ahead of time to increase cooking and service speed.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Supported senior chefs with creative meal planning and recipe development.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Followed recipes and instructions to achieve quality and presentation standards.
- Verified food temperatures and quality ahead of service to maintain standards.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
Education
Bachelor of Arts - English
Magway University
MyanmarSkills
- Proper food handling
- Hospitality
- Kitchen organization
- Garnishing techniques
- Food spoilage prevention
- Food presentation
- Inventory oversight
- Grilling techniques
- Roasting methods
Accomplishments
Team Player of the Year (2023)
The First Collection Business Bay, Dubai
The Customer Delight Team Awards (2018)
Shangri-La Hotels Group, Yangon, Myanmar
Certification
- Food Safety Management by Dubai Municipalities.
- Certificate of Revenue Management Proficient
- Certificat of Appreciation in Pre-opening by The First Collection Business Bay, Dubai
- Customer Delight Program
- Food Safety Management
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
- Certificate in Culinary Arts
Timeline
Demi Chef De Partie
The First Group
04.2022 - Current
Service Associate
Sule Shangri-La
01.2017 - 03.2022
Bachelor of Arts - English
Magway University
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