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 Dedicated and detail-oriented Pastry Professional with experience in luxury cruise ship, hotel, and high-volume buffet operations. Skilled in pastry and bakery production, dessert plating, cake preparation, artisan breads, croissants, frozen desserts, and à la carte dessert service. Experienced in managing multiple stations, preparing high-quality desserts for buffet and fine dining service, and maintaining exceptional presentation standards. Knowledgeable in USPH and HACCP food safety standards, with a strong commitment to quality, consistency, sanitation, and exceptional guest satisfaction. A reliable team player who thrives in fast-paced environments and is passionate about continuous learning and professional growth in the pastry and bakery industry. 

Creative skillful in ordering and requisitioning supplies and ingredients and plating and preparing desserts for special events. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling. Commended for creating new recipes and maintaining all safety and sanitation guidelines. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills. Accomplished with expertise in bakery & Pastry and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in pastry with skills in concept development and high-quality restaurant operation. History of keeping costs under control and meeting demanding business objectives while attracting customers with tasty, beautiful dessert creations. Bringing 13 years' experience in culinary environments. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Experienced and passionate Pastry Chef with over 8 years of industry experience, creating innovative and highly pleasing desserts for restaurants, events, and fine dining affairs. Adept in creating artisan breads, desserts, pastries, chocolates, and a variety of confections.
Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in french pastry and deserts with skills in concept development and high-quality hotel and restaurant operation. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with french, and international cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational in french and english skills. Accomplished head Chef position with expertise in hotel ,restaurants and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. History of keeping costs under control and meeting demanding business objectives while attracting customers with tasty, beautiful dessert creations.
Talented Pastry Chef proficient in developing recipes, managing inventory and handling high-volume daily production needs.

Yonatan Fisseha Zeru

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Pastry Commis

Owner and Chef

Education

Diploma - International Culinary Arts

Bachelors Of Engineering - Biomedical Engineering

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Pastry Commis

Diploma - International Culinary Arts

Owner and Chef

Bachelors Of Engineering - Biomedical Engineering

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