Yonatan Fisseha Zeru
Food And Beverage Operations
Dubai
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
2
2
Languages
Work History
Pastry Commis
Atlantis The Palm
Dubai
08.2022 - Current
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Trained new employees on bakery methods and procedures.
- Monitored temperatures of ovens, proof boxes and other equipment.
Owner and Chef
Koffee And Kream
Addis Ababa
09.2019 - 12.2021
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Managed day-to-day business operations.
- Evaluated suppliers to maintain cost controls and improve operations.
- Established foundational processes for business operations.
- Worked with marketing teams to create print and online advertisements to bring in new customers.
- Prepared daily requirements for food item production.
- Working in the kitchen to make and deliver orders on time.
Education
Diploma - International Culinary Arts
HTMi Switzerland Dubai
Dubai, United Arab Emirates 02.2022 - 02.2023
Bachelors Of Engineering - Biomedical Engineering
Addis Ababa Institute of Technology
Addis Ababa, Ethiopia 09.2016 - 10.2021
Skills
Commercial production
undefinedTimeline
Pastry Commis
Atlantis The Palm
08.2022 - Current
Diploma - International Culinary Arts
HTMi Switzerland Dubai
02.2022 - 02.2023
Owner and Chef
Koffee And Kream
09.2019 - 12.2021
Bachelors Of Engineering - Biomedical Engineering
Addis Ababa Institute of Technology
09.2016 - 10.2021
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