Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
2
2
Languages
Work History
Pastry Commis
Atlantis The Palm
Dubai
08.2022 - Current
Replenished and rotated food items, following correct food cooling and storage procedures.
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Trained new employees on bakery methods and procedures.
Monitored temperatures of ovens, proof boxes and other equipment.
Owner and Chef
Koffee And Kream
Addis Ababa
09.2019 - 12.2021
Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
Managed day-to-day business operations.
Evaluated suppliers to maintain cost controls and improve operations.
Established foundational processes for business operations.
Worked with marketing teams to create print and online advertisements to bring in new customers.
Prepared daily requirements for food item production.
Working in the kitchen to make and deliver orders on time.
Education
Diploma - International Culinary Arts
HTMi Switzerland Dubai
Dubai, United Arab Emirates
02.2022 - 02.2023
Bachelors Of Engineering - Biomedical Engineering
Addis Ababa Institute of Technology
Addis Ababa, Ethiopia
09.2016 - 10.2021
Skills
Commercial production
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Timeline
Pastry Commis
Atlantis The Palm
08.2022 - Current
Diploma - International Culinary Arts
HTMi Switzerland Dubai
02.2022 - 02.2023
Owner and Chef
Koffee And Kream
09.2019 - 12.2021
Bachelors Of Engineering - Biomedical Engineering
Addis Ababa Institute of Technology
09.2016 - 10.2021
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