
I have to date 10 years of experience in engineering and operations services including digital and technology integration in both technical and management positions. I worked on multiple market sectors and throughout the project lifecycle from initial planning phases through detailed design and operations stages. This includes a strong record of delivering multidisciplinary projects and taking an active lead in project management and business delivery. I have led the setup of smart solutions for integrated waste management projects and lead the integration and implementation of smart technologies within the business strategy while ensuring alignment and coordination of all stakeholders. This also includes responsibility for staff management and operations, team performance and P&L, whilst having a strong focus on key client management. I also work on developing technical proposals, performing assessment of the needs for projects implementation, client interfacing and project managing and assessing new and innovative approaches for project delivery related to multidisciplinary related projects. My involvement expands from planning and strategy development to design, implementation and operations stages with the aim to streamline activities while driving performance and quality. I am naturally ambitious, especially in a fast-paced environment and thrive on being part of an enthusiastic team. I have a passion for achieving results and driving production through efficiency and processes enhancement, as well as developing my team to their full potential.
Project Management Professional
Operations Plan for Demolition Waste, waste tires, recyclables
Operational plan for Safe Management and Handling of Medical Waste
Management and Handling of Automotive Battery Waste
Responsible for running an efficient and friendly butchery counter where meat is cut, processed and merchandised.
Area of Expertise:
A
It is a new dinning experience concept often one-off events in an intimate space, with a limited innovative menu, offering something different – and quite possibly unique.
The supper club traditionally began in the home, with myself whipping up family recipes and charging my friends and neighbours for the pleasure. However, it soon evolved into a secret club that allows a select few to experience something unique mainly revolved around BBQ and prime meat cuts offering unique and non traditional cuts.
Operations Plan for Demolition Waste, waste tires, recyclables
Operational plan for Safe Management and Handling of Medical Waste
Management and Handling of Automotive Battery Waste