Zaheer Ud Din Muhammad Babar

Motivated Cost Controller with 6 years of experience, recognized for assessing operational needs and developing solutions to save costs. Resourceful and well-organized with excellent leadership and team-building record.

• Restoring old cars
• Traveling
• Music

Received Employ of the month award

Researching potential vendors

❖Tracking orders and ensuring timely delivery

❖Update internal databases with order details (dates, vendors, quantities, discounts)

❖Conduct market research to identify pricing trends.

❖Evaluate offers from vendors and negotiate better prices.

❖Maintain updated records of contracts.

❖Follow up with suppliers, as needed, to confirm or change orders.

❖Micros symphony

❖FMC

❖ADACO

❖OPERA(Basic)

❖SUN(Basic)

❖ERP system (Jumeirah Tahweel system)

❖Night Auditor 

❖Income Audit

❖Account receivable.

❖Receiving Clerk

❖Storekeeper

❖GSA (Front office)

❖ Effectively control the Food & Beverage Cost

❖ Oversee the day-to-day function of receiving, store and Cost Control Department

❖ Check & update all food, beverage and general items requisition

❖ Check pricing of food and beverage suppliers’ invoices

❖ Conduct monthly physical inventories for all stores and food and beverage outlets.

❖ Record/post Daily Inter Kitchen Transfer (e.g., complimentary, food tasting, staff meal, and entertainment etc.)

❖ prepare, monitor and control recipe costing.

❖ Reconcile and prepare Monthly Inventory & Expenses Reports

❖ Work closely with the Storekeeper to ensure that all goods issued and received are properly recorded and updated on the Bin-cards.

❖ Work closely with the Executive Chef, food and beverage Manager and Purchasing Officer and to minimize food and beverage costing.

❖ Conduct random spot-check on the accuracy of receiving and issuing functions.

❖ Conduct random spot-check of inventories.

❖ Conduct random spot-check on food quality and spoilage in all food and beverage outlets/kitchen!

❖ Update and maintain receipts in the systems

❖ Check and verify voids in the POS systems.

❖ Check and verify discounts in the POS systems

❖ Prepare variance analysis for food & beverage and communicating with relevant parties

❖ Prepare slow-moving and non-moving Report

❖ Prepare flash food cost