Zaram Baig

Cash Handling and Verification

• Count, verify, and process cash from various sources, including cash containers and ATM deposits, ensuring accuracy and adherence to company protocols.

Corporate Customer Transactions

• Handle deposits, withdrawals, and change requests for corporate clients, ensuring accurate reconciliation and detailed reporting.

Deposit Preparation and Documentation

• Prepare and validate deposit slips and transaction records for audits and daily operations.

Reporting and Reconciliation

• Reconcile daily cash discrepancies, maintain accurate records, and provide detailed reports to management in line with financial regulations.

• Conduct thorough cabin security searches to ensure aircraft are free of prohibited items before passenger boarding, adhering to international aviation security standards.
• Perform comprehensive passenger and baggage screening at boarding gates, with specialized procedures for high-security flights such as those to United States and Canada.
• Inspect and secure cargo and checked baggage using advanced screening methods, ensuring compliance with safety regulations and preventing unauthorized access.
• Utilize Explosives Trace Detection (ETD) equipment to screen passengers, baggage, and other items for prohibited substances, ensuring safe and secure travel environments.
  

• Managed daily operations to ensure smooth functioning of store, maintaining clean, safe environment for customers and employees.
• Ensured accurate tracking, ordering, and replenishment of fresh meat stock.
• Conducted regular stock audits to minimize waste and maintain quality standards.
• Oversaw quality of fresh meat products, ensuring compliance with food safety regulations.

• Streamlined workflow by maintaining clean, organized cashier station for smooth operations.
• Handled high volume transactions calmly, maintaining composure under pressure and delivering excellent customer service.
• Balanced multiple responsibilities simultaneously, prioritizing tasks according to immediate needs of restaurant operation.
• Assisted in menu knowledge training for new employees, contributing to improved team performance.

• Streamlined reservation processes, improving guest experience and maximizing seating capacity during peak hours.
• Provided exceptional customer service by anticipating guests'' needs from arrival through departure.
• Enhanced customer satisfaction by efficiently managing front-of-house operations and addressing guest concerns promptly.
• Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
• Improved customer satisfaction by ensuring consistent quality of food and service.
• Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
• Monitored health and safety standards to maintain a clean, safe working environment.