Manager with significant experience of creating, developing & growing unique establishments & high performing teams to excel. Strong operations professional skilled in Food and Beverage, Management Industry, Hotels & Resorts, and Guest Relationship Building . My key success factors are the ability to work under pressure, problem solving skills, team development and the ability to manage relationships. I am a highly motivated individual, who is passionate about delivering exceptional service while providing an unforgettable guest experience. My personal strengths lie in my ability to develop people into high performing teams to flourish.
•Kannel Restaurant & Bar Lounge-72seats
• Pool & Beach-125 sun beds
• Steak Shack Restaurant-41 seats
•Muse Main Dining Italian Restaurant
• In House dining Operation-41 Luxury Rooms & villas
• Moutya Grill Restaurant -34 seats capacity
•Kokeye Lounge & Bar - 38 seats capacity
• Kitchen 7 Main Dining Restaurant - 182 seat Capacity
• In Room Dining -304 rooms
• Whale Bar & Grill Restaurant - 71 seats capacity
Decision Making
Empower
Real Team Player
Microsoft Office
Pre - opening
Social Media